These Roasted Mushrooms with Balsamic Glaze are a savory and sophisticated side dish that pairs well with meats or as a stand-alone vegetarian delight. The earthy flavor of the mushrooms is enhanced by the richness of a tangy balsamic reduction, which caramelizes during roasting, giving them a deep, slightly sweet taste. With just a few simple ingredients—garlic, olive oil, and fresh thyme—this dish is not only delicious but also incredibly easy to prepare. It’s perfect for weeknight dinners or holiday gatherings, bringing a gourmet touch to your table in under 30 minutes.

Recipe Tips and Tricks:

Choose small to medium mushrooms to ensure they roast evenly.
Use fresh thyme or rosemary for the best flavor.
Don’t overcrowd the mushrooms on the baking sheet to allow them to crisp up.
For a deeper glaze, reduce the balsamic vinegar a bit longer before drizzling.

Roasted Mushrooms with Balsamic Glaze

Kathie Clane

Roasted mushrooms with balsamic glaze are a flavorful, tangy side dish perfect for any occasion.

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Prep Time 10

Cook Time 20

Additional Time 5

Total Time 5

Course Healthy mushroom recipes

Cuisine American

Servings 4 servings

Calories 93 kcal

Ingredients

1 lb 450g mushrooms (button or cremini)
2 tbsp olive oil
2 cloves garlic minced
1 tbsp fresh thyme chopped
Salt and pepper to taste
¼ cup balsamic vinegar
1 tbsp honey optional

Instructions

Preheat your oven to 400°F (200°C).
Clean and halve the mushrooms.
In a bowl, toss the mushrooms with olive oil, minced garlic, thyme, salt, and pepper.
Spread the mushrooms on a baking sheet in a single layer.
Roast for 15-20 minutes, stirring halfway through, until golden and tender.
While the mushrooms roast, heat balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until it reduces by half (about 5 minutes). Add honey for sweetness, if desired.
Once the mushrooms are done, drizzle the balsamic reduction over them and serve.

Notes

Balsamic reduction can be made ahead and stored in the fridge for up to a week.
Use any variety of mushrooms for a different texture or flavor.

Keyword balsamic glaze, balsamic vinegar, easy side dish, garlic mushrooms, healthy mushrooms, oven roasted, roasted mushrooms, roasted vegetables, savory mushrooms, vegetarian side dish