These Cajun-style stuffed mushrooms are a bold, flavorful appetizer, bursting with a savory blend of spices, creamy cheese, and seasoned sausage. Baked to perfection, each bite offers a satisfying combination of textures and tastes. Perfect for parties or a flavorful side dish, they bring a touch of New Orleans to your table.

Recipe Tips and Tricks:

For extra flavor, use andouille sausage or smoked sausage.
Don’t overcook the mushrooms to maintain a tender texture.
Add a bit of breadcrumbs for a crunchy topping if desired.
Make ahead: prepare the filling, then stuff and bake just before serving.

Kathie Clane

Cajun-Style Stuffed Mushrooms

Cajun-style stuffed mushrooms filled with creamy cheese, sausage, and a kick of spice—perfect for any occasion!

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 14 stuffed mushrooms

Course: Uncategorized

Cuisine: Cajun

Calories: 349

Ingredients Method Notes

Ingredients

12 large mushrooms stems removed
200 g sausage andouille or pork
100 g cream cheese softened
50 g shredded cheddar cheese
2 tablespoons breadcrumbs optional
1 teaspoon Cajun seasoning
½ teaspoon garlic powder
1 tablespoon finely chopped green onions
1 tablespoon olive oil
Salt and pepper to taste

Method

Preheat the oven to 375°F (190°C).
In a pan, heat the olive oil over medium heat and cook the sausage until browned, breaking it into small pieces.
Add garlic powder, Cajun seasoning, salt, and pepper, and cook for another 2 minutes.
In a bowl, mix the cooked sausage with cream cheese, shredded cheddar, green onions, and breadcrumbs.
Stuff the mushroom caps with the mixture, pressing gently to pack them in.
Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes until golden and bubbly.
Serve warm, garnished with additional green onions if desired.