Buffalo Chicken-Stuffed Mushrooms are a flavorful, bite-sized appetizer featuring tender chicken tossed in spicy buffalo sauce, nestled inside a savory mushroom cap. The perfect combination of heat and richness, these stuffed mushrooms are perfect for game days, parties, or anytime you crave a bold, mouthwatering snack.
Recipe Tips and Tricks:
- Choose large mushrooms with sturdy caps to hold the stuffing.
- Use cooked, shredded chicken for a quicker prep time.
- Adjust buffalo sauce to your desired spice level.
- For extra crunch, sprinkle with breadcrumbs before baking.
Buffalo Chicken-Stuffed Mushrooms
A zesty, spicy appetizer made with buffalo chicken stuffed inside tender mushroom caps, baked to perfection.
Ingredients
- 12 large mushroom caps
- 1 cup cooked chicken shredded
- 2 tbsp buffalo sauce adjust to taste
- ½ cup cream cheese softened
- ¼ cup shredded cheddar cheese
- 1 tbsp ranch dressing
- 1 tbsp green onions chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Remove the stems from the mushrooms and carefully scoop out some of the insides to create space for the filling.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, green onions, and a pinch of salt and pepper.
- Spoon the chicken mixture into each mushroom cap, pressing gently to pack it in.
- Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is bubbly.
- Serve warm, garnished with additional green onions or ranch for dipping.
Notes
- If you prefer a milder version, replace buffalo sauce with barbecue sauce.
- For extra flavor, add crumbled blue cheese into the stuffing mixture.
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