Crispy Parmesan Crusted Fried Mushrooms
Indulge in the ultimate snack with these Crispy Parmesan Crusted Fried Mushrooms. Fresh mushrooms are coated in a golden, seasoned parmesan breadcrumb mixture, fried to perfection for a crunchy, flavorful bite. Perfect as an appetizer or snack, they pair beautifully with creamy dips and make a crowd-pleasing dish for any occasion.
Recipe Tips and Tricks:
- Use fresh mushrooms for the best texture and flavor.
- Pat mushrooms dry before coating to help the batter stick.
- For extra crispiness, double-dip in the egg and breadcrumb mixture.
- Use panko breadcrumbs for a lighter texture.
- Pair with garlic aioli or ranch for added flavor.
Crispy Parmesan Crusted Fried Mushrooms
Crunchy and golden, these parmesan-crusted fried mushrooms are a delightful appetizer or snack bursting with savory goodness.
Ingredients
Method
- Prepare the Mushrooms: Wash the mushrooms and pat them dry with a paper towel. Remove stems if desired.
- Set Up Coating Stations: In one bowl, mix flour with salt and pepper. In a second bowl, whisk the eggs. In a third bowl, combine panko breadcrumbs, parmesan, garlic powder, and paprika.
- Coat the Mushrooms: Roll each mushroom in the flour mixture, dip it in the egg, then coat it in the breadcrumb mixture. For an extra crispy coating, repeat the egg and breadcrumb steps.
- Heat the Oil: Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Fry the Mushrooms: Fry the coated mushrooms in small batches for 2–3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
- Garnish and Serve: Sprinkle with chopped parsley and serve hot with your favorite dipping sauce and lemon wedges.
Notes
- Adjust seasoning to taste.
- Use an air fryer for a healthier alternative—cook at 400°F (200°C) for 10–12 minutes, shaking halfway through.
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