Crispy Fried Stuffed Mushrooms are the perfect appetizer, boasting a golden, crunchy exterior and a creamy, flavorful filling. Packed with cheese, herbs, and spices, these mushrooms offer a delightful texture and taste in every bite. Ideal for parties or a cozy snack, they’re sure to impress mushroom lovers and skeptics alike.

Recipe Tips and Tricks:

Choose medium-sized mushrooms for easy handling and even cooking.
Use panko breadcrumbs for a crispier coating.
Pat mushrooms dry before stuffing to avoid sogginess.
Customize the filling with your favorite cheese or herbs.
Freeze stuffed mushrooms for 10 minutes before frying for better shape retention.

Crispy Fried Stuffed Mushrooms

Kathie Clane

Golden-crispy mushrooms filled with a cheesy, savory stuffing, perfect as a starter or snack for any gathering.

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Prep Time 20

Cook Time 10

Additional Time 10

Total Time 40

Course Fried Mushroom recipes

Cuisine International

Servings 4

Calories 504 kcal

Ingredients

12 medium-sized mushrooms
1 cup cream cheese softened
½ cup grated cheddar cheese
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon paprika
Salt to taste
½ cup all-purpose flour
2 large eggs beaten
1 cup panko breadcrumbs
Vegetable oil for frying

Instructions

Prepare the Mushrooms:

Clean mushrooms with a damp paper towel.
Gently remove stems and set caps aside. Finely chop the stems for the filling.

Make the Filling:

In a bowl, mix cream cheese, cheddar cheese, chopped stems, parsley, garlic powder, paprika, salt, and pepper. Combine until smooth.

Stuff the Mushrooms:

Spoon or pipe the filling into each mushroom cap, mounding slightly.

Coat the Mushrooms:

Set up a breading station with flour, beaten eggs, and panko breadcrumbs in separate bowls.
Coat each stuffed mushroom in flour, dip in egg, then roll in breadcrumbs, pressing gently to adhere.

Fry the Mushrooms:

Heat vegetable oil in a deep skillet to 350°F (175°C).
Fry mushrooms in batches, 2-3 minutes per side, until golden and crispy.
Drain on paper towels.

Serve:

Serve hot with a dipping sauce of your choice, like garlic aioli or marinara.

Notes

For a healthier version, bake mushrooms at 400°F (200°C) for 15-20 minutes until crispy.
Double the ingredients for larger gatherings.

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