Indulge in golden, crispy fried mushrooms paired with a creamy, zesty garlic aioli. This crowd-pleasing appetizer is packed with flavor, offering a delightful contrast between crunchy coating and tender mushroom centers. Easy to prepare and utterly addictive, it’s the perfect starter for gatherings or a comforting snack for any occasion.

Recipe Tips and Tricks:

Use a mix of mushrooms for varied textures and flavors.
Keep the batter chilled for a crispier coating.
Fry in small batches to maintain oil temperature.
Drain on a wire rack, not paper towels, for optimal crispness.
Add fresh herbs to the aioli for a flavor twist.

Crispy Fried Mushrooms with Garlic Aioli

Kathie Clane

Crispy golden mushrooms paired with garlic aioli, a simple yet irresistible snack or appetizer for any occasion.

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Prep Time 20

Cook Time 10

Additional Time 10

Total Time 40

Course Fried Mushroom recipes

Cuisine American

Servings 4 servings

Calories 492 kcal

Ingredients

For the Mushrooms:

200 g button or cremini mushrooms cleaned and trimmed
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
2 large eggs beaten
1 cup panko breadcrumbs
Vegetable oil for frying

For the Garlic Aioli:

½ cup mayonnaise
2 garlic cloves minced
1 tsp lemon juice
½ tsp Dijon mustard
Salt and pepper to taste

Instructions

Step 1: Prepare the Mushrooms

Gently pat the mushrooms dry after washing to remove excess moisture.
In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
Set up a breading station: one bowl for the flour mix, one for beaten eggs, and another for panko breadcrumbs.

Step 2: Bread the Mushrooms

Roll each mushroom in the flour mixture, shaking off excess.
Dip into the beaten eggs, ensuring even coating.
Press into panko breadcrumbs, making sure the mushrooms are fully covered.

Step 3: Fry to Perfection

Heat vegetable oil in a deep pan over medium heat (about 350°F/175°C).
Fry mushrooms in batches for 2-3 minutes or until golden brown.
Transfer to a wire rack to drain and cool slightly.

Step 4: Make the Garlic Aioli

In a small bowl, mix mayonnaise, minced garlic, lemon juice, and Dijon mustard.
Season with salt and pepper to taste.

Step 5: Serve and Enjoy

Plate the crispy fried mushrooms alongside a bowl of garlic aioli for dipping. Garnish with fresh parsley if desired.

Notes

For a healthier twist, try air-frying the mushrooms at 375°F (190°C) for 12-15 minutes.
Substitute vegan mayo for a plant-based option.

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