Crispy Cajun fried mushrooms coated in a zesty, flavorful seasoning paired with a creamy, garlicky dipping sauce—an irresistible appetizer perfect for any occasion! The mushrooms are golden, crunchy on the outside, and tender on the inside, offering the ideal bite. Paired with garlic sauce, every bite bursts with bold flavors.

Recipe Tips and Tricks

Use fresh mushrooms for the best texture.
Adjust Cajun seasoning based on your spice preference.
For extra crispiness, double dip mushrooms in egg and breadcrumbs.
Serve with a side of ranch for a cooler alternative to garlic sauce.
If the oil temperature is too low, the mushrooms may become soggy.

Cajun Fried Mushrooms with Garlic Sauce.

Kathie Clane

Crispy Cajun fried mushrooms with a tangy garlic dipping sauce—delicious, easy-to-make, and full of flavor!

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Prep Time 10

Cook Time 10

Total Time 20

Course Fried Mushroom recipes

Cuisine Southern

Servings 4 servings

Calories 953 kcal

Ingredients

500 g fresh button mushrooms cleaned and trimmed
1 cup buttermilk
1 cup all-purpose flour
½ cup breadcrumbs
1 tablespoon Cajun seasoning
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon black pepper
½ teaspoon salt
2 eggs beaten
1 cup vegetable oil for frying

For Garlic Sauce:

½ cup mayonnaise
2 tablespoons sour cream
2 garlic cloves minced
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Prep Mushrooms: Slice the mushrooms into halves or quarters depending on size. Set aside.
Make the Breading: In a shallow bowl, combine the flour, breadcrumbs, Cajun seasoning, paprika, garlic powder, black pepper, and salt.
Dipping Station: Set up a dipping station: one bowl with buttermilk and another with beaten eggs.
Coat Mushrooms: Dip each mushroom into the buttermilk, then coat with the breadcrumb mixture, pressing gently for a thick, even coating.
Heat Oil: In a deep skillet or pan, heat oil over medium-high heat. Once hot, carefully add the mushrooms in batches, frying for 3-4 minutes or until golden brown.
Make Garlic Sauce: While frying, combine mayonnaise, sour cream, minced garlic, lemon juice, salt, and pepper in a bowl. Stir well.
Drain & Serve: Once the mushrooms are fried, place them on a paper towel-lined plate to drain excess oil. Serve with the garlic dipping sauce.

Notes

For a lighter version, you can bake the mushrooms at 400°F for about 20 minutes.
Double the garlic sauce recipe if you prefer extra dip!

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