This creamy Portabella Mushroom Pasta is a comforting and flavorful dish. The earthy richness of Portabella mushrooms, combined with the aromatic garlic and fresh herbs, creates a satisfying, light yet indulgent meal. A blend of olive oil and butter helps sauté the mushrooms to a perfect golden brown, infusing the sauce with a savory depth. The dish is finished with a sprinkle of Parmesan and a drizzle of fresh cream for an extra touch of richness. Serve this delightful pasta for a quick weeknight dinner or a special meal for friends and family.

Recipe Tips and Tricks:

Use freshly grated Parmesan for a smoother texture.
For extra flavor, add a pinch of red pepper flakes.
Swap the pasta for gluten-free noodles for a gluten-free version.
If you prefer a creamier sauce, add more cream to taste.

Portabella Mushroom Pasta with Garlic and Herbs

Kathie Clane

A creamy pasta with savory Portabella mushrooms, garlic, and herbs, perfect for a cozy dinner.

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Prep Time 10

Cook Time 15

Total Time 25

Course Portabella mushroom recipes

Cuisine Italian

Servings 2 servings

Calories 592 kcal

Ingredients

200 g 7 oz of fettuccine or your preferred pasta
2 large Portabella mushrooms sliced
2 cloves garlic minced
1 tablespoon olive oil
1 tablespoon butter
½ cup heavy cream
¼ cup grated Parmesan cheese
Fresh thyme rosemary, or parsley for garnish
Salt and pepper to taste

Instructions

Cook the pasta in salted boiling water according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
In a large skillet, heat olive oil and butter over medium heat. Add the sliced mushrooms and cook until tender and golden brown, about 5-7 minutes.
Add the minced garlic and cook for 1 more minute until fragrant.
Pour in the cream, and stir to combine. Let it simmer for 2-3 minutes, then add salt and pepper to taste.
Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce. If needed, add reserved pasta water to achieve a smooth consistency.
Serve with freshly grated Parmesan and garnish with herbs.

Notes

For an extra boost of flavor, consider adding a splash of white wine while cooking the mushrooms.

Keyword comfort food pasta., creamy pasta recipe, easy pasta recipe, garlic and herbs, garlic pasta, herb pasta, Italian pasta dish, Portabella mushroom pasta, portabella mushrooms, savory pasta