This creamy Portabella Mushroom Pasta is a comforting and flavorful dish. The earthy richness of Portabella mushrooms, combined with the aromatic garlic and fresh herbs, creates a satisfying, light yet indulgent meal. A blend of olive oil and butter helps sauté the mushrooms to a perfect golden brown, infusing the sauce with a savory depth. The dish is finished with a sprinkle of Parmesan and a drizzle of fresh cream for an extra touch of richness. Serve this delightful pasta for a quick weeknight dinner or a special meal for friends and family.
Recipe Tips and Tricks:
- Use freshly grated Parmesan for a smoother texture.
- For extra flavor, add a pinch of red pepper flakes.
- Swap the pasta for gluten-free noodles for a gluten-free version.
- If you prefer a creamier sauce, add more cream to taste.
Portabella Mushroom Pasta with Garlic and Herbs
A creamy pasta with savory Portabella mushrooms, garlic, and herbs, perfect for a cozy dinner.
Ingredients
- 200g (7 oz) of fettuccine or your preferred pasta
- 2 large Portabella mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh thyme, rosemary, or parsley for garnish
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat olive oil and butter over medium heat. Add the sliced mushrooms and cook until tender and golden brown, about 5-7 minutes.
- Add the minced garlic and cook for 1 more minute until fragrant.
- Pour in the cream, and stir to combine. Let it simmer for 2-3 minutes, then add salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce. If needed, add reserved pasta water to achieve a smooth consistency.
- Serve with freshly grated Parmesan and garnish with herbs.
Notes
For an extra boost of flavor, consider adding a splash of white wine while cooking the mushrooms.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 592Total Fat 39gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 15gCholesterol 93mgSodium 447mgCarbohydrates 48gFiber 4gSugar 4gProtein 15g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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