Name: Honey Garlic Chicken and Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian-inspired
Ingredients: 4 boneless, skinless chicken thighs; 2 cups mushrooms, sliced; 3 tbsp honey; 2 tbsp soy sauce; 3 cloves garlic, minced; ½ cup chicken broth; 2 tbsp olive oil; Salt and pepper, to taste; Optional: chopped parsley for garnish

Indulge in the rich flavors of Honey Garlic Chicken and Mushrooms, a perfect blend of sweet, savory, and umami. Tender chicken thighs are pan-seared to perfection and paired with earthy mushrooms in a sticky honey garlic sauce. This one-pan recipe is ideal for busy weeknights or cozy family dinners. The sauce, made from honey, soy sauce, garlic, and chicken broth, coats every bite beautifully, making it irresistible. Serve with steamed rice or roasted veggies for a complete, satisfying meal. With minimal prep and cook time, this dish is a deliciously quick and easy crowd-pleaser for any occasion.

Recipe Tips and Tricks:

Use boneless, skinless chicken thighs for quicker cooking and juicier results.
Cremini or button mushrooms work best, but you can mix varieties for more flavor.
Deglaze the pan with a splash of white wine for added depth.
Adjust the sweetness of the sauce by reducing or increasing the honey.
For a spicy kick, add a pinch of chili flakes or sriracha.
Don’t overcrowd the pan; cook chicken in batches if necessary.

Yield: 4 servings

Honey Garlic Chicken and Mushrooms

Sweet and savory Honey Garlic Chicken with mushrooms, a quick and delicious one-pan meal perfect for weeknight dinners.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

4 boneless, skinless chicken thighs
2 cups mushrooms, sliced
3 tbsp honey
2 tbsp soy sauce
3 cloves garlic, minced
½ cup chicken broth
2 tbsp olive oil
Salt and pepper, to taste
Optional: chopped parsley for garnish

Instructions

Season chicken thighs with salt and pepper.
Heat olive oil in a large skillet over medium heat. Sear chicken thighs on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.
In the same skillet, add garlic and sauté for 1 minute until fragrant.
Add mushrooms and cook until tender, about 5 minutes.
Stir in honey, soy sauce, and chicken broth. Simmer for 2 minutes.
Return chicken to the skillet and coat with the sauce. Simmer for 10-15 minutes until chicken is cooked through and sauce thickens.
Garnish with parsley and serve hot.

Notes

Use low-sodium soy sauce if you prefer less salt.
Pair with jasmine rice or quinoa for a wholesome meal.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 323Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 12gCholesterol 137mgSodium 830mgCarbohydrates 18gFiber 2gSugar 15gProtein 30g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.