Name: Grilled Chicken with Mushroom Medley
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 2 cups mixed mushrooms, sliced; 3 tbsp butter; 2 garlic cloves, minced; 1 tsp fresh thyme leaves; Optional: 2 tbsp white wine; Chopped parsley for garnish

Savor the delightful combination of juicy grilled chicken and an earthy mushroom medley in this elegant yet simple dish. The chicken is marinated with herbs and spices for a flavorful crust, while the mushrooms are sautéed with garlic, butter, and fresh thyme, creating a savory topping that pairs beautifully. This recipe offers a balance of protein and vegetables, making it both wholesome and satisfying. Perfect for a dinner party or a cozy family meal, this dish is sure to impress with its aroma, texture, and taste. A quick, delicious, and versatile recipe, it’s ideal for weeknight dinners or special occasions.

Recipe Tips and Tricks:

Let the chicken rest after grilling to retain its juices.
Use a mix of mushrooms like shiitake, cremini, and oyster for depth of flavor.
A splash of white wine or cream can elevate the mushroom medley.
Preheat the grill to ensure even cooking and prevent sticking.
Garnish with parsley or grated Parmesan for extra flair.

Yield: Serves 4

Grilled Chicken with Mushroom Medley

Juicy grilled chicken topped with a savory garlic butter mushroom medley, perfect for an elegant yet easy dinner.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 cups mixed mushrooms, sliced
3 tbsp butter
2 garlic cloves, minced
1 tsp fresh thyme leaves
Optional: 2 tbsp white wine
Chopped parsley for garnish

Instructions

Marinate the Chicken: Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Let rest for 10 minutes.
Grill the Chicken: Preheat the grill to medium-high. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Remove and let rest.
Prepare the Mushroom Medley: Melt butter in a pan over medium heat. Add garlic and cook until fragrant. Stir in mushrooms, thyme, and salt. Sauté for 5-7 minutes. Add white wine, if using, and cook until reduced.
Assemble: Top grilled chicken with the mushroom medley. Garnish with parsley and serve hot.

Notes

Substitute chicken with tofu or portobello mushrooms for a vegetarian option.
This dish pairs wonderfully with mashed potatoes, rice, or a crisp green salad.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 369Total Fat 20gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 11gCholesterol 125mgSodium 235mgCarbohydrates 6gFiber 2gSugar 2gProtein 39g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.