Savor the delightful combination of juicy grilled chicken and an earthy mushroom medley in this elegant yet simple dish. The chicken is marinated with herbs and spices for a flavorful crust, while the mushrooms are sautéed with garlic, butter, and fresh thyme, creating a savory topping that pairs beautifully. This recipe offers a balance of protein and vegetables, making it both wholesome and satisfying. Perfect for a dinner party or a cozy family meal, this dish is sure to impress with its aroma, texture, and taste. A quick, delicious, and versatile recipe, it’s ideal for weeknight dinners or special occasions.

Recipe Tips and Tricks:

Let the chicken rest after grilling to retain its juices.
Use a mix of mushrooms like shiitake, cremini, and oyster for depth of flavor.
A splash of white wine or cream can elevate the mushroom medley.
Preheat the grill to ensure even cooking and prevent sticking.
Garnish with parsley or grated Parmesan for extra flair.

Grilled Chicken with Mushroom Medley

Kathie Clane

Juicy grilled chicken topped with a savory garlic butter mushroom medley, perfect for an elegant yet easy dinner.

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Prep Time 15

Cook Time 20

Additional Time 5

Total Time 40

Course Chicken and Mushroom recipes

Cuisine American

Servings 4

Calories 369 kcal

Ingredients

4 boneless skinless chicken breasts
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
2 cups mixed mushrooms sliced
3 tbsp butter
2 garlic cloves minced
1 tsp fresh thyme leaves
Optional: 2 tbsp white wine
Chopped parsley for garnish

Instructions

Marinate the Chicken: Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Let rest for 10 minutes.
Grill the Chicken: Preheat the grill to medium-high. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Remove and let rest.
Prepare the Mushroom Medley: Melt butter in a pan over medium heat. Add garlic and cook until fragrant. Stir in mushrooms, thyme, and salt. Sauté for 5-7 minutes. Add white wine, if using, and cook until reduced.
Assemble: Top grilled chicken with the mushroom medley. Garnish with parsley and serve hot.

Notes

Substitute chicken with tofu or portobello mushrooms for a vegetarian option.
This dish pairs wonderfully with mashed potatoes, rice, or a crisp green salad.

Keyword American cuisine, chicken breast recipe, easy dinner recipe, family-friendly meals, garlic butter mushrooms, Grilled chicken recipe, healthy meals, mushroom medley, sautéed mushrooms, weeknight dinner