Name: Easy Chicken Mushroom Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 chicken breasts (cooked and diced); 2 cups sliced mushrooms; 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 cup chicken broth; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 cup breadcrumbs (optional)

This Easy Chicken Mushroom Casserole is a comfort food classic made with tender chicken, savory mushrooms, and a creamy sauce, all baked to perfection. The dish combines the natural flavors of the chicken and mushrooms with a rich, cheesy base, creating a meal that’s both satisfying and simple to prepare. Perfect for busy nights or a cozy family dinner, it’s a one-pan wonder that requires minimal effort. Serve it with a side of vegetables or crusty bread for a complete meal that will have everyone asking for seconds.

Recipe Tips and Tricks:

For extra flavor, sauté the mushrooms with garlic and onions before mixing them in.
Use cooked rotisserie chicken for a faster prep time.
Add a sprinkle of breadcrumbs or extra cheese on top for a crispy golden finish.
Make it ahead and refrigerate, then bake when you’re ready to eat.

Yield: 4 servings

Easy Chicken Mushroom Casserole

This Chicken Mushroom Casserole is a creamy, savory dish that's easy to prepare and perfect for a cozy family meal.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

2 chicken breasts (cooked and diced)
2 cups sliced mushrooms
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup chicken broth
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup breadcrumbs (optional)

Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, salt, and pepper. Stir until smooth.
Add the cooked chicken, mushrooms, and 1/2 of the cheese to the mixture. Stir to combine.
Transfer the mixture into a greased 9x9-inch casserole dish.
Top with remaining cheese and breadcrumbs if desired.
Bake for 30-35 minutes or until bubbly and golden brown on top.

Notes

You can substitute the chicken for turkey or even a plant-based protein for variety. For a dairy-free version, use a non-dairy cream soup and cheese alternative.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 424Total Fat 24gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 10gCholesterol 103mgSodium 1041mgCarbohydrates 21gFiber 3gSugar 8gProtein 32g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.