Name: Chicken and Mushroom Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoons vegetable oil; 1 pound chicken breast, thinly sliced; 1 cup mushrooms, sliced (button or shiitake); 1 bell pepper, sliced (optional); 3 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry); Salt and pepper to taste; Sesame seeds and green onions for garnish

Chicken and Mushroom Stir-Fry is a quick, flavorful dish combining tender chicken strips and earthy mushrooms in a savory sauce. Enhanced with garlic, ginger, and soy sauce, it delivers a burst of umami with every bite. This stir-fry is versatile, making it perfect for pairing with steamed rice or noodles. Packed with protein and rich textures, it’s an ideal choice for a busy weeknight dinner. The dish can be easily customized by adding your favorite vegetables or adjusting spice levels. Its simplicity and deliciousness make it a family favorite that brings restaurant-quality Asian cuisine straight to your kitchen.

Recipe Tips and Tricks:

Slice chicken thinly for quicker cooking and better texture.
Use a hot wok or skillet to achieve the perfect stir-fry sear.
For extra flavor, marinate the chicken in soy sauce and cornstarch for 15 minutes.
Add a splash of sesame oil for an aromatic finish.
Swap mushrooms for other vegetables like bell peppers or broccoli for variety.

Yield: 4 servings

Chicken and Mushroom Stir-Fry

A savory, quick Chicken and Mushroom Stir-Fry featuring tender chicken, mushrooms, and a flavorful sauce, perfect for weeknights.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

2 tablespoons vegetable oil
1 pound chicken breast, thinly sliced
1 cup mushrooms, sliced (button or shiitake)
1 bell pepper, sliced (optional)
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
Salt and pepper to taste
Sesame seeds and green onions for garnish

Instructions

Heat oil in a wok or skillet over medium-high heat.
Add chicken and stir-fry until lightly browned, about 4-5 minutes. Remove and set aside.
In the same pan, add mushrooms (and optional bell peppers). Stir-fry until tender, about 3 minutes.
Add garlic and ginger; cook until fragrant, about 30 seconds.
Return the chicken to the pan. Stir in soy sauce, oyster sauce, and slurry. Cook until the sauce thickens and coats the ingredients.
Adjust seasoning with salt and pepper.
Garnish with sesame seeds and green onions before serving.

Notes

Use low-sodium soy sauce to control salt levels.
Serve immediately for the freshest flavor and best texture.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 321Total Fat 15gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 11gCholesterol 96mgSodium 722mgCarbohydrates 9gFiber 2gSugar 2gProtein 38g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.