This Baked Chicken with Mushrooms and Cheese is a flavorful and comforting dish that combines tender chicken breasts, earthy mushrooms, and melted cheese into a delightful meal. Perfect for weeknight dinners or casual gatherings, this recipe is easy to prepare yet impressive to serve. The chicken stays juicy under a layer of creamy mushroom sauce, while the cheese creates a golden, bubbly crust. Serve it with a side of vegetables or rice to complete the meal. With simple ingredients and minimal prep, this baked dish will become a favorite in your recipe collection.
Recipe Tips and Tricks:
- Use chicken thighs for a juicier alternative.
- Pre-sauté mushrooms for enhanced flavor.
- Add herbs like thyme or rosemary for aroma.
- Choose a blend of cheeses for a richer taste.
- Let the chicken rest after baking to lock in juices.
Baked Chicken with Mushrooms and Cheese
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups sliced mushrooms
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and thyme.
- Heat olive oil in a skillet over medium heat, sear the chicken for 2 minutes per side, then transfer to a baking dish.
- In the same skillet, sauté mushrooms until softened.
- Pour heavy cream over the chicken, add mushrooms, and top with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until chicken is cooked through and cheese is golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
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