This Slow Cooker Chicken and Mushroom Stew is a comforting and hearty dish perfect for cozy evenings. Tender chicken, earthy mushrooms, and aromatic vegetables simmer together in a flavorful broth, creating a rich, savory meal that warms the soul. It’s an easy, hands-off recipe that’s packed with protein and nutrients, making it ideal for busy days. Pair it with crusty bread or serve over mashed potatoes or rice for a complete, satisfying dinner. This stew’s depth of flavor comes from its slow cooking, allowing the ingredients to meld beautifully. A must-try recipe for cold-weather comfort food lovers!

Recipe Tips and Tricks:

Sear Chicken: Browning the chicken before slow cooking enhances flavor.
Use Fresh Herbs: For more aroma, add fresh rosemary or thyme.
Thicken Sauce: Stir in a cornstarch slurry if you prefer a thicker stew.
Vegetable Swaps: Add carrots, parsnips, or celery for extra nutrition.
Storage: Store leftovers in the fridge for up to 3 days or freeze for 3 months.

Slow Cooker Chicken and Mushroom Stew

Kathie Clane

Rich, savory chicken and mushroom stew in a slow cooker—perfect comfort food for chilly evenings or family dinners.

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Prep Time 15

Cook Time 6

Additional Time 10

Total Time 6 25

Course Chicken and Mushroom recipes

Cuisine American

Servings 4 servings

Calories 691 kcal

Ingredients

1 ½ pounds chicken thighs boneless, skinless
1 pound mushrooms button or cremini, sliced
1 medium onion diced
3 garlic cloves minced
2 cups chicken broth
1 cup heavy cream
1 tablespoon olive oil
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
1 teaspoon dried thyme
½ teaspoon rosemary
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Prepare Ingredients: Pat chicken dry and season with salt and pepper.
Sear Chicken: In a skillet, heat olive oil over medium heat and sear chicken until golden brown. Transfer to the slow cooker.
Sauté Vegetables: In the same skillet, melt butter and sauté onions and garlic until softened. Add mushrooms and cook for 5 minutes. Sprinkle flour over the vegetables, stir well, and cook for 1 minute.
Combine Ingredients: Add the mushroom mixture to the slow cooker. Pour in chicken broth, thyme, and rosemary.
Slow Cook: Cook on low for 6 hours or until chicken is tender.
Add Cream: Stir in heavy cream 20 minutes before serving, allowing it to warm through. Adjust seasoning.
Serve: Garnish with fresh parsley and serve hot.

Notes

For dairy-free, substitute coconut cream for heavy cream.
Pair with crusty bread, rice, or mashed potatoes for a complete meal.

Keyword chicken stew, chicken thighs, comfort food, crockpot recipes, easy dinner ideas, healthy stew, hearty meals, mushroom stew, slow cooker recipes, winter recipes