Name: Simple Mushroom Soup with Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons butter; 1 medium onion, diced; 2 cloves garlic, minced; 1 lb (450g) fresh mushrooms, sliced; 4 cups vegetable or chicken broth; 1 tablespoon fresh thyme (or 1 tsp dried); 1 tablespoon fresh rosemary (or 1 tsp dried); Salt and pepper, to taste; 1/2 cup cream (optional)

This simple mushroom soup with herbs combines earthy mushrooms with aromatic herbs like thyme and rosemary, creating a rich, comforting bowl of soup. The savory flavors of the mushrooms are enhanced by sautéing them in butter, and the addition of garlic, onions, and herbs gives it a delightful depth. Perfect for chilly evenings or as a starter, this soup is quick to make, yet packed with flavor. It’s a versatile dish that can be made in minutes, making it an easy go-to for a light meal or appetizer.

Recipe Tips and Tricks:

Use a variety of mushrooms for a more complex flavor.
For a creamier texture, add a splash of heavy cream or coconut milk.
Make sure to sauté the mushrooms until they’re golden brown to bring out their natural sweetness.
Adjust the herbs to suit your taste—parsley or thyme work well with mushrooms.

Yield: 4 servings

Simple Mushroom Soup with Herbs

A rich, earthy mushroom soup with fresh herbs, perfect for a cozy meal.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
1 lb (450g) fresh mushrooms, sliced
4 cups vegetable or chicken broth
1 tablespoon fresh thyme (or 1 tsp dried)
1 tablespoon fresh rosemary (or 1 tsp dried)
Salt and pepper, to taste
1/2 cup cream (optional)

Instructions

In a large pot, melt butter over medium heat.
Add onion and garlic, sauté until softened, about 3 minutes.
Add mushrooms and cook until browned and tender, about 7 minutes.
Pour in the broth, and add thyme, rosemary, salt, and pepper.
Bring to a simmer and cook for 10 minutes to let the flavors meld.
If desired, add cream for a richer texture.
Taste and adjust seasoning before serving.

Notes

To make this soup vegan, skip the cream or use a plant-based alternative.
You can blend part of the soup for a creamier consistency if desired.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 289Total Fat 17gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 5gCholesterol 50mgSodium 423mgCarbohydrates 28gFiber 9gSugar 8gProtein 7g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.