Sautéed Portabella Mushrooms with Balsamic Glaze is a savory, earthy dish with a touch of tangy sweetness. Perfect as a side or a main course, these mushrooms are caramelized to perfection and infused with garlic and balsamic reduction. A simple yet gourmet recipe, ready in minutes, sure to impress any crowd!
Recipe Tips and Tricks:
- Use fresh, firm portabella mushrooms for the best texture and flavor.
- Clean mushrooms with a damp cloth, not water, to avoid sogginess.
- Let the mushrooms brown without constant stirring for a perfect sear.
- Add fresh herbs like thyme or parsley for a flavor boost.
- Use high-quality balsamic vinegar for a richer glaze.
Sautéed Portabella Mushrooms with Balsamic Glaze
Savory, caramelized portabella mushrooms drizzled with tangy balsamic glaze—an easy yet elegant dish for any occasion.
Ingredients
- 4 large portabella mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 3 tablespoons balsamic vinegar
- 1 teaspoon honey (optional, for added sweetness)
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Prepare the Mushrooms: Gently clean the portabella mushrooms with a damp cloth, removing any dirt. Slice into thick strips for even cooking.
- Heat the Pan: In a large skillet, heat olive oil and butter over medium-high heat until the butter is melted and begins to foam.
- Sauté the Mushrooms: Add the sliced mushrooms to the pan in a single layer. Cook for 3-4 minutes without stirring to allow them to brown.
- Add Garlic: Stir in the minced garlic and sauté for another 2 minutes until fragrant, ensuring the garlic doesn’t burn.
- Deglaze with Balsamic: Pour in the balsamic vinegar and add honey if desired. Stir to coat the mushrooms, letting the glaze thicken slightly for 2-3 minutes.
- Season: Season with salt and pepper to taste.
- Garnish and Serve: Transfer to a serving dish, garnish with fresh thyme or parsley, and enjoy warm.
Notes
- This dish pairs beautifully with grilled meats, pasta, or crusty bread.
- For a vegan option, replace butter with vegan butter or extra olive oil.
- Leftovers can be refrigerated and reheated, but fresh is always best!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 145Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 7gCholesterol 15mgSodium 129mgCarbohydrates 7gFiber 1gSugar 4gProtein 2g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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