Name: Sautéed Mushrooms with Garlic and Herbs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of mushrooms, sliced; 3 cloves garlic, minced; 2 tablespoons olive oil or butter; 1 tablespoon fresh thyme (or dried); 1 tablespoon fresh parsley, chopped; Salt and pepper, to taste; 1 teaspoon lemon juice (optional)

Sautéed Mushrooms with Garlic and Herbs is a simple yet flavorful dish that brings out the earthy richness of mushrooms. Perfect for a quick side dish or as a topping for meats or pasta, this recipe combines fresh garlic, aromatic herbs, and butter for a mouthwatering experience. The mushrooms are cooked until tender, absorbing the garlic and herb-infused butter, creating a dish that’s both savory and aromatic. Whether served alone or as an accompaniment, these sautéed mushrooms will enhance any meal with their depth of flavor and satisfying texture.

Recipe Tips and Tricks:

Use a mix of mushrooms for a richer flavor.
Don’t overcrowd the pan, as mushrooms need space to brown.
Add a splash of white wine or vegetable broth for extra depth.

Yield: 4 servings

Sautéed Mushrooms with Garlic and Herbs

A quick, savory side dish of sautéed mushrooms, garlic, and herbs that’s perfect for any meal.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

2 cups of mushrooms, sliced
3 cloves garlic, minced
2 tablespoons olive oil or butter
1 tablespoon fresh thyme (or dried)
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 teaspoon lemon juice (optional)

Instructions

Heat olive oil or butter in a large skillet over medium heat.
Add garlic and sauté for 1 minute, being careful not to burn it.
Add mushrooms, thyme, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally, until mushrooms are golden and tender.
Finish with a squeeze of lemon juice and sprinkle with fresh parsley.
Serve hot as a side dish.

Notes

You can use any type of mushrooms—button, cremini, or even shiitake. The key is to cook them until golden to bring out the full flavor.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 112Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 8mgSodium 100mgCarbohydrates 5gFiber 2gSugar 2gProtein 2g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.