Sautéed Chicken and Mushrooms in Wine Sauce

This Sautéed Chicken and Mushrooms in Wine Sauce recipe offers a sophisticated and delicious meal ideal for casual dinners or elegant occasions. Tender chicken breasts are seared to golden perfection and paired with earthy mushrooms in a luscious white wine sauce. The dish is infused with garlic, fresh herbs, and a hint of cream for added richness. It’s quick to prepare yet feels gourmet, making it a versatile choice for weeknights or dinner parties. Serve with crusty bread or over pasta to savor every drop of the savory sauce. Elevate your home cooking with this restaurant-worthy recipe.

Recipe Tips and Tricks:

1. Pound chicken breasts evenly for consistent cooking.
2. Use a dry white wine for the best flavor profile.
3. Sear chicken at medium-high heat to lock in juices.
4. For a thicker sauce, simmer longer or add a cornstarch slurry.
5. Add a splash of lemon juice for brightness.

Sautéed Chicken and Mushrooms in Wine Sauce

Kathie Clane

Tender chicken and mushrooms in a creamy white wine sauce for a quick yet elegant dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Additional Time 5 minutes mins

Total Time 35 minutes mins

Course Chicken and Mushroom recipes

Cuisine French-inspired

Servings 4

Calories 462 kcal

Ingredients

  

• 4 boneless skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 3 garlic cloves minced
• 1 small onion finely chopped
• 8 oz mushrooms sliced (button or cremini)
• 1 cup dry white wine
• ½ cup chicken broth
• ½ cup heavy cream
• 1 tsp fresh thyme leaves or 1/2 tsp dried
• Salt and black pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

 

• Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
• Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.
• In the same skillet, melt butter and sauté garlic, onion, and mushrooms until softened, about 5 minutes.
• Deglaze the pan with white wine, scraping up brown bits. Simmer for 2 minutes.
• Add chicken broth, thyme, and cream. Stir well and return chicken to the skillet.
• Simmer on low heat for 8-10 minutes, until chicken is cooked through and sauce thickens slightly.
• Garnish with parsley before serving.

Notes

• Substitute wine with additional chicken broth for a non-alcoholic version.
• Great with mashed potatoes, rice, or pasta.

Keyword chicken, creamy, dinner recipe, elegant, French cuisine, gourmet cooking, mushrooms, quick meals, sautéed chicken, wine sauce

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