A delicious and healthy stir fry made with tender Portabella mushrooms and colorful Asian vegetables, tossed in a savory soy-based sauce. This dish is perfect for a quick weeknight meal or a light lunch. The umami-rich mushrooms and crisp veggies create a satisfying, nutrient-packed combination.

Recipe Tips and Tricks:

For extra crunch, add some sliced water chestnuts or snap peas.
Use tamari or coconut aminos for a gluten-free version.
If you prefer a spicy kick, toss in some chili flakes or fresh chili peppers.
You can prep the veggies ahead of time for a quicker meal.

Portabella Mushroom Stir Fry with Asian Veggies

Kathie Clane

A flavorful stir fry with Portabella mushrooms and fresh Asian veggies, cooked in a savory soy sauce mix.

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Prep Time 10

Cook Time 15

Total Time 25

Course Portabella mushroom recipes

Cuisine Asian Fusion

Servings 2

Calories 354 kcal

Ingredients

4 large Portabella mushrooms sliced
1 cup broccoli florets
1 red bell pepper julienned
1 carrot julienned
½ cup snow peas
¼ cup soy sauce or tamari for gluten-free
2 tbsp sesame oil
1 tbsp rice vinegar
2 cloves garlic minced
1 tsp fresh ginger grated
2 tbsp honey or maple syrup
1 tbsp sesame seeds
Fresh cilantro chopped (for garnish)

Instructions

Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the Portabella mushrooms and cook for 3-4 minutes until they soften and release moisture.
Toss in the broccoli, bell pepper, carrot, and snow peas. Stir-fry for 4-5 minutes until the veggies are tender-crisp.
In a small bowl, whisk together the soy sauce, rice vinegar, and honey. Pour the sauce over the veggies and mushrooms. Stir well to coat.
Cook for an additional 2-3 minutes, letting the sauce thicken slightly.
Sprinkle with sesame seeds and garnish with fresh cilantro. Serve hot with rice or noodles.

Notes

For added protein, try adding tofu or cooked chicken to the stir fry.
This recipe is easy to customize with any vegetables you have on hand.
Leftovers can be stored in the fridge for up to 2 days.

Keyword Asian fusion cuisine, Asian veggies, gluten-free stir-fry, healthy stir-fry, mushroom stir-fry, portabella mushrooms, quick dinner recipe, soy sauce stir-fry, stir fry recipe, vegan stir-fry