Name: Portabella Mushroom Soup with Thyme and Garlic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 large portabella mushrooms, sliced; 1 medium onion, chopped; 3 garlic cloves, minced; 2 tbsp olive oil; 1 tbsp fresh thyme (or 1 tsp dried thyme); 4 cups vegetable or chicken broth; 1 cup heavy cream (or coconut cream for a dairy-free version); Salt and pepper to taste; Fresh parsley for garnish

This creamy Portabella Mushroom Soup blends the earthy richness of portabella mushrooms with aromatic thyme and garlic, creating a savory, comforting dish. Perfect for cold days, it’s simple to prepare and bursting with flavor. Ideal for a cozy dinner, this soup brings a sophisticated taste to any meal.

Recipe Tips and Tricks

For a creamier texture, blend the soup after cooking.
Use vegetable broth for a lighter version.
Add a splash of white wine for extra depth of flavor.
Garnish with fresh parsley or a drizzle of cream before serving.

Yield: Serves 4

Portabella Mushroom Soup with Thyme and Garlic

A creamy, flavorful Portabella Mushroom Soup infused with thyme and garlic, perfect for cozy, comforting meals.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

4 large portabella mushrooms, sliced
1 medium onion, chopped
3 garlic cloves, minced
2 tbsp olive oil
1 tbsp fresh thyme (or 1 tsp dried thyme)
4 cups vegetable or chicken broth
1 cup heavy cream (or coconut cream for a dairy-free version)
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add the onions and garlic, cooking for about 3-4 minutes until softened and fragrant.
Add the sliced portabella mushrooms and cook until tender, about 7-8 minutes.
Stir in the thyme, then pour in the broth. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
Using an immersion blender or regular blender, blend the soup until smooth and creamy.
Return to heat, stir in the heavy cream, and season with salt and pepper. Simmer for another 5 minutes to combine.
Serve hot, garnished with fresh parsley.

Notes

If you prefer a chunkier texture, blend half of the soup and leave the rest as is.
Adjust seasoning according to taste, especially with thyme.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 413Total Fat 29gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 12gCholesterol 68mgSodium 392mgCarbohydrates 31gFiber 10gSugar 10gProtein 9g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.