Name: Portabella Mushroom Casserole with Mozzarella
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian-inspired
Ingredients: 4 large Portabella mushrooms, cleaned and sliced; 2 cups shredded mozzarella cheese; 1 cup heavy cream; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup breadcrumbs (optional); 2 tablespoons chopped parsley (for garnish)

This Portabella Mushroom Casserole with Mozzarella is a delicious, savory dish perfect for dinner or as a side. Packed with the earthy richness of Portabella mushrooms, creamy mozzarella, and a medley of herbs, it offers a satisfying burst of flavor. The casserole is easy to prepare, requires minimal ingredients, and bakes to golden perfection. Whether you’re entertaining guests or craving comfort food, this dish will impress everyone at the table. It’s vegetarian-friendly, customizable, and pairs beautifully with fresh salads or garlic bread. Indulge in this delightful casserole and elevate your dining experience with its hearty and cheesy goodness.

Recipe Tips and Tricks:

Use fresh Portabella mushrooms for the best flavor and texture.
Slice mushrooms evenly to ensure uniform cooking.
For extra creaminess, mix mozzarella with a little Parmesan.
Add a layer of breadcrumbs on top for a crunchy crust.
Experiment with herbs like thyme or oregano for a unique twist.
Let the casserole rest for 5 minutes before serving.

Yield: Serves 4

Portabella Mushroom Casserole with Mozzarella

A savory, cheesy casserole featuring Portabella mushrooms and mozzarella, perfect as a comforting main or hearty side dish.

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

4 large Portabella mushrooms, cleaned and sliced
2 cups shredded mozzarella cheese
1 cup heavy cream
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ cup breadcrumbs (optional)
2 tablespoons chopped parsley (for garnish)

Instructions

Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Sauté sliced Portabella mushrooms with garlic until softened, about 5 minutes. Season with salt, pepper, and Italian seasoning.
Assemble the Casserole: Lightly grease a baking dish. Spread the cooked mushrooms evenly in the dish. Pour heavy cream over the mushrooms and sprinkle the mozzarella cheese on top.
Optional Crunchy Topping: If using breadcrumbs, sprinkle them over the cheese for a golden crust.
Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, let it rest for 5 minutes, and garnish with fresh parsley. Serve warm and enjoy!

Notes

For a healthier option, substitute heavy cream with a mix of milk and Greek yogurt.
Add a pinch of red pepper flakes for a slight kick of heat.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 435Total Fat 34gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 12gCholesterol 95mgSodium 680mgCarbohydrates 18gFiber 2gSugar 5gProtein 16g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.