This dish features succulent chicken breasts stuffed with savory portabella mushrooms and melted cheese, creating a perfect blend of flavors. The mushrooms bring an earthy richness, while the cheese offers creamy goodness. Paired with your favorite sides, it’s a delicious, comforting meal that’s easy to prepare. Whether you’re cooking for a weeknight dinner or a special occasion, these stuffed chicken breasts are sure to impress with their irresistible combination of ingredients and satisfying taste. With minimal prep, they make a quick yet elegant addition to your recipe repertoire.
Recipe Tips and Tricks:
- Use fresh, not canned, mushrooms for better flavor.
- Butterfly the chicken breasts evenly to ensure stuffing stays intact.
- Try adding fresh herbs like thyme or rosemary for added fragrance.
- For a crispy finish, sear the chicken on the stove before baking.
Portabella Mushroom and Cheese Stuffed Chicken Breasts
Tender chicken breasts stuffed with savory portabella mushrooms and melted cheese for a rich, flavorful meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup portabella mushrooms, finely chopped
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1 teaspoon dried oregano
- 1 tablespoon butter (for baking)
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts, cutting them horizontally, but not all the way through, creating a pocket for the filling.
- In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, and sauté for 5-7 minutes until mushrooms are soft and any moisture evaporates.
- Remove from heat and mix in mozzarella, Parmesan, parsley, oregano, salt, and pepper.
- Stuff each chicken breast with the mushroom mixture, then secure with toothpicks if necessary.
- Heat a skillet over medium-high heat and sear both sides of the chicken breasts until golden brown (about 2-3 minutes per side).
- Transfer the chicken to a baking dish and add a small pat of butter on top of each breast.
- Bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- Feel free to experiment with different types of cheese, such as cheddar or gouda, for a unique twist.
- If you prefer a lighter version, use a lower-fat cheese and skip the searing step.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 384Total Fat 18gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 9gCholesterol 134mgSodium 562mgCarbohydrates 6gFiber 1gSugar 1gProtein 47g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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