Delight in these golden, crispy panko-crusted fried mushrooms, a perfect appetizer or snack. Juicy mushrooms are coated in a seasoned batter, rolled in crunchy panko breadcrumbs, and fried to perfection. Serve them with your favorite dipping sauce for an irresistible, savory treat that’s sure to impress family and friends.
Recipe Tips and Tricks:
- Use mushrooms of similar size for even cooking.
- Pat mushrooms dry before coating to ensure the batter sticks well.
- Double-dip for extra crispiness: flour, batter, then breadcrumbs.
- Fry in batches to avoid overcrowding the pan.
- Pair with aioli, ranch, or spicy sriracha mayo for dipping.
Panko-Crusted Fried Mushrooms
Crispy panko-crusted fried mushrooms, golden and savory, make the perfect appetizer or snack with a choice of dipping sauces.
Ingredients
- 250g button or cremini mushrooms, cleaned and stems trimmed
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup vegetable oil (for frying)
- Optional: parsley, finely chopped (for garnish)
Instructions
- Prepare the Mushrooms: Pat the mushrooms dry with a paper towel and set aside.
- Set Up Coating Stations: In one bowl, mix flour, garlic powder, paprika, salt, and black pepper. In a second bowl, whisk the eggs. Place panko breadcrumbs in a third bowl.
- Coat the Mushrooms: Roll each mushroom in the flour mixture, dip it in the beaten eggs, and coat it thoroughly with panko breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps.
- Heat the Oil: Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
- Fry the Mushrooms: Carefully place mushrooms in the hot oil, frying in small batches for 2–3 minutes or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
- Serve and Enjoy: Garnish with parsley and serve immediately with your favorite dipping sauce.
Notes
- Avoid overcrowding the frying pan to maintain the oil's temperature.
- Keep fried mushrooms warm in an oven at 200°F (95°C) if making in batches.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 757Total Fat 59gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 50gCholesterol 93mgSodium 530mgCarbohydrates 47gFiber 3gSugar 3gProtein 12g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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