This creamy Mushroom Soup with White Wine & Herbs is a comforting and rich dish perfect for any season. The earthy flavor of mushrooms is enhanced with a touch of white wine, which adds depth and sophistication. Fresh herbs like thyme and rosemary infuse the soup with aromatic fragrances, while a creamy base creates a luxurious texture. Ideal for a cozy evening, this soup is both hearty and light, making it a perfect starter or light meal. Serve with crusty bread for an added touch of warmth and comfort.
Recipe Tips and Tricks:
- Use a variety of mushrooms (e.g., cremini, shiitake, or porcini) for more depth of flavor.
- For a vegan version, substitute heavy cream with coconut cream or almond milk.
- Be sure to let the wine reduce fully to avoid a strong alcohol flavor.
- Add a touch of lemon juice at the end to balance the richness of the soup.
Mushroom Soup with White Wine & Herbs
A rich, creamy mushroom soup with white wine and fresh herbs for a luxurious, comforting dish.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 lb (450g) mixed mushrooms, sliced
- 1 cup dry white wine
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until softened, about 3-4 minutes.
- Add the sliced mushrooms and cook for 7-10 minutes until browned.
- Pour in the white wine and cook for another 3-5 minutes until it reduces slightly.
- Add vegetable broth and bring to a simmer. Cook for 15 minutes, allowing the flavors to meld together.
- Stir in the heavy cream, thyme, rosemary, salt, and pepper. Simmer for another 5 minutes.
- Puree the soup with an immersion blender until smooth (optional for a creamy texture).
- Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Notes
- For added richness, use a splash of truffle oil when serving.
- If you prefer a chunkier soup, skip the blending step.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 335Total Fat 28gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 12gCholesterol 67mgSodium 761mgCarbohydrates 8gFiber 0gSugar 4gProtein 3g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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