Name: Mushroom Soup with Spinach & Herbs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Vegetarian
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 3 garlic cloves, minced; 300g (about 10 oz) mushrooms, sliced; 2 cups vegetable broth; 1 cup heavy cream (or coconut milk for dairy-free); 2 cups fresh spinach; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

This Mushroom Soup with Spinach & Herbs is a deliciously creamy, earthy soup that combines fresh mushrooms, tender spinach, and aromatic herbs. The rich umami of sautéed mushrooms perfectly complements the freshness of spinach, while the herbs, such as thyme and rosemary, elevate the flavors to a whole new level. The creamy base, made with vegetable broth and a touch of cream, creates a smooth texture, making this soup both hearty and satisfying. Perfect for a cozy meal, it’s an easy-to-make comfort dish that’s packed with nutrients and full of rich flavors.

Recipe Tips and Tricks:

For a richer flavor, use a mix of wild mushrooms.
If you prefer a creamier texture, blend the soup until smooth.
Add a splash of lemon juice at the end for a subtle tang.
Adjust seasoning to taste, and use fresh herbs for better aroma.

Yield: 4 servings

Mushroom Soup with Spinach & Herbs

Creamy Mushroom Soup with Spinach and aromatic herbs for a flavorful, healthy comfort dish. Perfect for cozy meals.

Prep Time 25 minutes

Cook Time 10 minutes

Total Time 35 minutes

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
300g (about 10 oz) mushrooms, sliced
2 cups vegetable broth
1 cup heavy cream (or coconut milk for dairy-free)
2 cups fresh spinach
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté for 3-4 minutes until softened.
Add sliced mushrooms and cook for 7-8 minutes until they release their moisture and become tender.
Stir in the thyme, rosemary, salt, and pepper. Add vegetable broth and bring to a boil.
Reduce heat and simmer for 10 minutes. Add spinach and cook until wilted.
Stir in cream and cook for another 2-3 minutes. Adjust seasoning if needed.
Optional: Blend for a creamy texture or leave it chunky.
Serve hot and enjoy!

Notes

Use a variety of mushrooms like cremini, shiitake, or portobello for deeper flavors.
For a vegan version, use coconut cream or any plant-based cream.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 288Total Fat 28gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 12gCholesterol 67mgSodium 437mgCarbohydrates 7gFiber 1gSugar 4gProtein 3g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.