Name: Mushroom Soup with Dill and Sour Cream
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Eastern European
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; 500g mushrooms, sliced; 4 cups vegetable or chicken broth; 1 teaspoon dried dill (or 2 tablespoons fresh dill); 1/2 cup sour cream; Salt and pepper to taste

This creamy Mushroom Soup with Dill and Sour Cream is a flavorful comfort dish that blends earthy mushrooms with a tangy sour cream finish. The soup is enriched with fragrant dill, creating a perfect balance between creamy and savory. Perfect for cozy evenings, this soup can be served with crusty bread or as a starter to any meal. The dill adds a burst of freshness, complementing the rich, umami flavor of the mushrooms. Whether enjoyed alone or with a side, this hearty soup is sure to become a favorite in your culinary repertoire.

Recipe Tips and Tricks:

For a richer flavor, use a mix of wild mushrooms and white button mushrooms.
If you prefer a smoother texture, blend the soup after cooking for a velvety consistency.
Adjust the sour cream to taste for more or less tanginess.
Use vegetable or chicken stock depending on your preference for a lighter or heartier base.
Garnish with extra fresh dill for an enhanced aromatic flavor.

Yield: 4 servings

Mushroom Soup with Dill and Sour Cream

A creamy and flavorful mushroom soup with dill and sour cream for a comforting, hearty dish.

Prep Time 10 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
500g mushrooms, sliced
4 cups vegetable or chicken broth
1 teaspoon dried dill (or 2 tablespoons fresh dill)
1/2 cup sour cream
Salt and pepper to taste

Instructions

Heat butter in a large pot over medium heat. Add chopped onions and garlic, cooking until softened, about 5 minutes.
Add sliced mushrooms to the pot and cook for another 5-7 minutes, until tender.
Pour in the broth and add dill. Bring to a simmer and cook for 10 minutes.
Stir in sour cream, then season with salt and pepper to taste.
Serve hot, garnished with additional dill and a dollop of sour cream.

Notes

This soup can be easily adapted for vegan diets by substituting sour cream with coconut cream or cashew cream.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 278Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 33mgSodium 427mgCarbohydrates 35gFiber 11gSugar 11gProtein 10g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.