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Mushroom soup recipes

Mushroom Soup with Crispy Leeks

A comforting, creamy mushroom soup topped with crispy leeks, perfect for cold days. The savory mushrooms blend seamlessly with rich cream, while the crispy leeks add a delightful crunch. This combination of textures and flavors makes for a soul-warming dish. Ideal as a starter or a light meal, the earthy mushrooms paired with the fresh leeks create a balance of taste and elegance. The soup can be customized with your favorite herbs or a splash of white wine for extra depth. Serve it with a slice of warm, crusty bread for a complete experience.

Recipe Tips and Tricks:

  • For extra depth of flavor, use a mix of mushrooms (shiitake, cremini, and portobello).
  • To achieve perfectly crispy leeks, ensure they are completely dry before frying.
  • Add a dash of white wine while cooking the mushrooms for an enhanced earthy taste.
  • For a richer soup, substitute heavy cream with whole milk or half-and-half.
  • If you prefer a smoother texture, blend the soup until velvety.
Mushroom Soup with Chicken & Cream (3)

Mushroom Soup with Crispy Leeks

Kathie Clane
A creamy, flavorful mushroom soup with crispy leeks on top for texture and flavor.
Prep Time 15 minutes
Cook Time 35 minutes
Additional Time 5 minutes
Total Time 55 minutes
Course Mushroom soup recipes
Cuisine European
Servings 4
Calories 359 kcal

Ingredients
  

  • 1 lb mixed mushrooms shiitake, cremini, portobello
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • ½ cup white wine optional
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 leeks cleaned and sliced into thin rings
  • Salt and pepper to taste
  • Fresh thyme optional

Instructions
 

  • Heat olive oil and butter in a large pot over medium heat. Add chopped onions and garlic, cooking until softened.
  • Add mushrooms to the pot and cook until browned. If using white wine, add it now and let it reduce for a minute.
  • Pour in vegetable broth and bring to a boil. Lower heat and simmer for 15-20 minutes.
  • Stir in cream and season with salt, pepper, and fresh thyme. Let it simmer for another 5 minutes.
  • Meanwhile, heat oil in a pan and fry the leeks until golden and crispy, about 3-4 minutes.
  • Blend the soup until smooth, or leave it chunky for texture.
  • Serve the soup in bowls, topped with crispy leeks.

Notes

  • You can make the soup ahead of time and reheat gently. Crisp the leeks just before serving.
  • Adjust seasoning to taste, adding a touch of nutmeg for warmth.
Keyword comfort food, creamy soup, crispy leeks, easy soup recipe, hearty soup, homemade soup, mushroom soup, portobello mushrooms, vegetable broth, winter soup

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