A comforting, creamy mushroom soup topped with crispy leeks, perfect for cold days. The savory mushrooms blend seamlessly with rich cream, while the crispy leeks add a delightful crunch. This combination of textures and flavors makes for a soul-warming dish. Ideal as a starter or a light meal, the earthy mushrooms paired with the fresh leeks create a balance of taste and elegance. The soup can be customized with your favorite herbs or a splash of white wine for extra depth. Serve it with a slice of warm, crusty bread for a complete experience.
Recipe Tips and Tricks:
- For extra depth of flavor, use a mix of mushrooms (shiitake, cremini, and portobello).
- To achieve perfectly crispy leeks, ensure they are completely dry before frying.
- Add a dash of white wine while cooking the mushrooms for an enhanced earthy taste.
- For a richer soup, substitute heavy cream with whole milk or half-and-half.
- If you prefer a smoother texture, blend the soup until velvety.
Mushroom Soup with Crispy Leeks
A creamy, flavorful mushroom soup with crispy leeks on top for texture and flavor.
Ingredients
- 1 lb mixed mushrooms shiitake, cremini, portobello
- 1 medium onion chopped
- 2 garlic cloves minced
- 4 cups vegetable broth
- 1 cup heavy cream
- ½ cup white wine optional
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 leeks cleaned and sliced into thin rings
- Salt and pepper to taste
- Fresh thyme optional
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add chopped onions and garlic, cooking until softened.
- Add mushrooms to the pot and cook until browned. If using white wine, add it now and let it reduce for a minute.
- Pour in vegetable broth and bring to a boil. Lower heat and simmer for 15-20 minutes.
- Stir in cream and season with salt, pepper, and fresh thyme. Let it simmer for another 5 minutes.
- Meanwhile, heat oil in a pan and fry the leeks until golden and crispy, about 3-4 minutes.
- Blend the soup until smooth, or leave it chunky for texture.
- Serve the soup in bowls, topped with crispy leeks.
Notes
- You can make the soup ahead of time and reheat gently. Crisp the leeks just before serving.
- Adjust seasoning to taste, adding a touch of nutmeg for warmth.
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