This hearty mushroom soup combines the earthy flavors of tender mushrooms and the sweetness of caramelized onions, creating a savory, comforting dish. The rich broth is simmered with garlic, thyme, and a touch of cream, bringing out the deep flavors of the mushrooms while balancing the sweetness of the onions. Perfect for a cozy meal, this soup can be served as a starter or a main dish on chilly days. Garnish with a dollop of cream and fresh herbs for an extra touch of richness.
Recipe Tips and Tricks
- Use a variety of mushrooms for a more complex flavor.
- Don’t rush the caramelization of the onions; this step is key for deep, sweet flavors.
- For a dairy-free version, use coconut milk or almond milk instead of cream.
- For extra depth, add a splash of white wine during the cooking process.
Mushroom Soup with Caramelized Onions
A creamy, savory mushroom soup with the sweetness of caramelized onions, perfect for cozy nights.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 cups mushrooms, sliced (button, cremini, or a mix)
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 tablespoon butter (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and cook, stirring occasionally, until golden and caramelized, about 20 minutes. Remove and set aside.
- In the same pot, add butter (if using), and sauté the garlic and mushrooms until softened and browned, about 10 minutes.
- Return the onions to the pot, add the thyme, and pour in the vegetable broth. Bring to a boil, then reduce to a simmer for 15 minutes.
- Blend the soup using an immersion blender or regular blender until smooth.
- Stir in the heavy cream, season with salt and pepper, and heat for another 5 minutes.
- Serve hot, garnished with extra cream or fresh herbs if desired.
Notes
For extra texture, leave some mushrooms unblended and add them back to the soup before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 351Total Fat 32gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 13gCholesterol 75mgSodium 783mgCarbohydrates 14gFiber 3gSugar 7gProtein 5g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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