Mushroom Soup with a Touch of Cream Cheese

This creamy mushroom soup combines earthy mushrooms with a velvety texture of cream cheese, creating a rich and flavorful dish. Perfect for cozy dinners, the addition of cream cheese brings an extra layer of creaminess and tang to complement the deep, savory taste of mushrooms. It’s a simple yet luxurious soup that’s easy to prepare and sure to warm you up on chilly days.

Recipe Tips and Tricks:

  • Use a mix of mushroom varieties for deeper flavor.
  • Blend part of the soup for a smooth texture, leaving some chunks for bite.
  • Garnish with fresh herbs or crispy bacon for extra flavor.
Yield: 4 servings

Mushroom Soup with a Touch of Cream Cheese

Mushroom Soup with a Touch of Cream Cheese

A creamy, savory mushroom soup with a hint of cream cheese for extra richness and flavor.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 lb fresh mushrooms (sliced)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Salt and pepper to taste
  • Fresh thyme or parsley (for garnish)

Instructions

  1. Heat olive oil and butter in a large pot over medium heat. Add the onions and garlic, sauté until softened.
  2. Add sliced mushrooms and cook until tender, about 5-7 minutes.
  3. Pour in the vegetable broth and bring to a simmer. Let it cook for 10 minutes.
  4. Stir in cream cheese and heavy cream, and cook until the cream cheese melts smoothly into the soup.
  5. Season with salt and pepper to taste.
  6. Optional: Use an immersion blender to partially blend the soup for a smoother texture.
  7. Garnish with fresh thyme or parsley before serving.

Notes

  • For a dairy-free version, substitute cream cheese with a plant-based alternative and use coconut milk or almond milk.
  • Add a splash of white wine for a slightly tangy kick.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 446Total Fat 42gSaturated Fat 22gTrans Fat 1gUnsaturated Fat 16gCholesterol 103mgSodium 872mgCarbohydrates 15gFiber 3gSugar 8gProtein 7g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Dish Gallery

Please share this Mushroom Soup with a Touch of Cream Cheese with your friends and do a comment below about your feedback.

We will meet you on next article.

Until you can read, Mushroom Soup with a Splash of Sherry

Leave a Comment

Skip to Recipe