This Mushroom Soup with a Parmesan Crust is a decadent twist on a classic comfort dish. Featuring earthy mushrooms simmered in a rich, creamy base, the soup is crowned with a golden, crispy Parmesan crust. This recipe is perfect for cozy dinners or special occasions, delivering robust flavor and a gourmet touch with minimal effort. Fresh herbs, garlic, and a hint of cream enhance the mushrooms’ natural umami, while the Parmesan crust adds texture and a nutty savoriness. Pair it with crusty bread for a satisfying meal. It’s a warm, inviting dish to impress family or guests alike.

Recipe Tips and Tricks:

Use a mix of mushrooms like cremini, shiitake, and oyster for depth of flavor.
Grate fresh Parmesan for the crust for maximum flavor and crispness.
For a lighter version, substitute cream with milk or a dairy-free alternative.
Blend the soup partially for a mix of textures or fully for a smooth consistency.
A splash of white wine can elevate the flavors.

Mushroom Soup with a Parmesan Crust

Kathie Clane

Creamy mushroom soup topped with a crispy Parmesan crust, perfect for cozy dinners or elegant occasions.

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Prep Time 15

Cook Time 30

Additional Time 5

Total Time 50

Course Mushroom soup recipes

Cuisine Global

Servings 4

Calories 435 kcal

Ingredients

2 tbsp olive oil
1 tbsp butter
1 onion diced
3 garlic cloves minced
500 g mixed mushrooms sliced
1 tbsp all-purpose flour
4 cups vegetable or chicken stock
½ cup heavy cream
½ cup grated Parmesan cheese
1 tsp fresh thyme leaves optional
Salt and pepper to taste

Instructions

Heat olive oil and butter in a large pot over medium heat. Sauté onion and garlic until translucent.
Add mushrooms and cook until softened and golden, about 8-10 minutes.
Sprinkle flour over the mushrooms, stir well, and cook for 1 minute.
Gradually add the stock, stirring constantly to avoid lumps. Bring to a simmer and cook for 15 minutes.
Blend the soup partially or fully, as desired. Stir in cream and season with salt and pepper.
Preheat the broiler. Divide soup into oven-safe bowls, top with Parmesan, and broil until golden.
Garnish with thyme and serve hot.

Notes

Ensure the soup bowls are broiler-safe to prevent cracking.
Leftovers can be stored in the fridge for up to 3 days.

Keyword comforting soup dish, cozy dinner ideas, creamy mushroom soup, easy mushroom soup recipe, European cuisine, gourmet soup, homemade soup, mushroom recipe, Parmesan crust, vegetarian soup recipe