Wide ribbons of fettuccine are cloaked in a velvety Alfredo made with real Parmigiano Reggiano, aged Pecorino, and heavy cream, enriched with butter-sautéed wild mushrooms, white wine, garlic, and a touch of nutmeg. Finished with crispy mushroom chips and black pepper, this is pure Italian-American decadence done right. Why You’ll Love This Recipe This is…
Pillowy gnocchi are pan-seared until golden, then enveloped in a luxurious cream sauce made with three kinds of wild mushrooms, shallots, white wine, fresh thyme, and a mountain of Parmigiano Reggiano. Finished with truffle oil or crispy shallots, this is the definition of cozy elegance in 30 minutes. Why You’ll Love This Recipe This is…
Plump, cheese-and-mushroom-stuffed ravioli are gently boiled, then bathed in a golden, fragrant garlic-thyme butter sauce that’s browned just to the edge of toasty. Finished with a blizzard of Parmigiano Reggiano, fresh parsley, lemon zest, and crispy mushroom chips, this is the fastest way to feel like you’re dining in Tuscany. Why You’ll Love This Recipe…
This is the creamy mushroom pasta you dream about: butter-browned wild mushrooms, a silky white-wine cream reduction, bright pops of petite peas, fresh lemon zest, and a blizzard of freshly grated Parmigiano Reggiano. One luxurious pan sauce, perfectly al dente pasta, and dinner is ready in 25 real minutes. Why You’ll Love This Recipe This…
This decadent vegetarian lasagna stars a rich, wine-braised wild mushroom ragù layered with silky ricotta filling, mozzarella, Parmesan, and no-boil noodles. Baked until golden and bubbly with that signature cheesy pull, it’s meat-free but so hearty and flavorful that no one will miss the beef. Why You’ll Love This Recipe This lasagna is pure hug-in-a-pan:…