This Keto Chicken and Mushroom Bake is a creamy, flavorful, and satisfying dish perfect for low-carb enthusiasts. Tender chicken breasts are smothered in a rich, cheesy mushroom sauce with a hint of garlic and fresh herbs, then baked to perfection. It’s a one-pan wonder that combines simplicity and indulgence, making it ideal for weeknight dinners or special occasions. Loaded with healthy fats and protein, this dish is a keto-friendly delight that pairs well with roasted veggies or a fresh green salad. With minimal prep and easy cleanup, this comfort food recipe will quickly become a family favorite.

Recipe Tips and Tricks:

Use skinless chicken thighs for juicier results.
Swap heavy cream with coconut cream for a dairy-free option.
Add spinach or broccoli for extra nutrients.
Pre-cook mushrooms to remove excess moisture.
Sprinkle fresh parsley for garnish before serving.

Keto Chicken and Mushroom Bake

Kathie Clane

Creamy keto chicken and mushroom bake, rich with cheese and herbs, perfect for a low-carb and satisfying meal.

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Prep Time 15

Cook Time 25

Additional Time 5

Total Time 45

Course Chicken and Mushroom recipes

Cuisine American

Servings 4 servings

Calories 523 kcal

Ingredients

4 boneless skinless chicken breasts
2 cups sliced mushrooms
1 cup shredded mozzarella cheese
1 cup heavy cream
3 cloves garlic minced
1 tbsp olive oil
1 tsp dried thyme
½ tsp paprika
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Season chicken breasts with salt, pepper, paprika, and thyme.
Heat olive oil in a skillet over medium heat and sear chicken for 2 minutes per side. Remove and set aside.
In the same skillet, sauté garlic and mushrooms until softened.
Add heavy cream and simmer for 3-4 minutes.
Transfer chicken to a baking dish and pour the mushroom sauce over it. Top with mozzarella cheese.
Bake for 20-25 minutes until chicken is cooked through and cheese is golden.
Let rest for 5 minutes before serving.

Notes

Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Leftovers can be stored in an airtight container for up to 3 days.

Keyword cheesy chicken bake, creamy mushroom bake, easy weeknight dish, gluten-free dinner, healthy fats, Keto chicken recipe, keto mushrooms, keto-friendly meal, low-carb comfort food, low-carb dinner