Name: Keto Chicken and Mushroom Bake
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups sliced mushrooms; 1 cup shredded mozzarella cheese; 1 cup heavy cream; 3 cloves garlic, minced; 1 tbsp olive oil; 1 tsp dried thyme; 1/2 tsp paprika; Salt and pepper to taste

This Keto Chicken and Mushroom Bake is a creamy, flavorful, and satisfying dish perfect for low-carb enthusiasts. Tender chicken breasts are smothered in a rich, cheesy mushroom sauce with a hint of garlic and fresh herbs, then baked to perfection. It’s a one-pan wonder that combines simplicity and indulgence, making it ideal for weeknight dinners or special occasions. Loaded with healthy fats and protein, this dish is a keto-friendly delight that pairs well with roasted veggies or a fresh green salad. With minimal prep and easy cleanup, this comfort food recipe will quickly become a family favorite.

Recipe Tips and Tricks:

Use skinless chicken thighs for juicier results.
Swap heavy cream with coconut cream for a dairy-free option.
Add spinach or broccoli for extra nutrients.
Pre-cook mushrooms to remove excess moisture.
Sprinkle fresh parsley for garnish before serving.

Yield: 4 servings

Keto Chicken and Mushroom Bake

Creamy keto chicken and mushroom bake, rich with cheese and herbs, perfect for a low-carb and satisfying meal.

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

4 boneless, skinless chicken breasts
2 cups sliced mushrooms
1 cup shredded mozzarella cheese
1 cup heavy cream
3 cloves garlic, minced
1 tbsp olive oil
1 tsp dried thyme
1/2 tsp paprika
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Season chicken breasts with salt, pepper, paprika, and thyme.
Heat olive oil in a skillet over medium heat and sear chicken for 2 minutes per side. Remove and set aside.
In the same skillet, sauté garlic and mushrooms until softened.
Add heavy cream and simmer for 3-4 minutes.
Transfer chicken to a baking dish and pour the mushroom sauce over it. Top with mozzarella cheese.
Bake for 20-25 minutes until chicken is cooked through and cheese is golden.
Let rest for 5 minutes before serving.

Notes

Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Leftovers can be stored in an airtight container for up to 3 days.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 523Total Fat 34gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 13gCholesterol 183mgSodium 328mgCarbohydrates 9gFiber 2gSugar 4gProtein 46g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.