Name: Italian-Style Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: Italian
Ingredients: 12–16 large button or cremini mushrooms; 1 cup breadcrumbs (panko or Italian-seasoned); 1/3 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh basil, chopped; 3 tbsp olive oil; Salt and pepper to taste; 1 tbsp butter, melted (optional for extra richness)

These Italian-style stuffed mushrooms are a delicious appetizer or snack featuring tender mushroom caps stuffed with a flavorful mix of breadcrumbs, Parmesan cheese, garlic, and fresh herbs. Finished with a golden crust, they’re irresistibly delicious, easy to prepare, and an elegant addition to any party or family meal.

Recipe Tips and Tricks:

Choose the Right Mushrooms: Select large, firm button or cremini mushrooms for easier stuffing.
Don’t Overfill: Slightly mound the stuffing without overloading the caps, so they cook evenly.
Pre-Bake for Juiciness: Bake the mushroom caps for a few minutes before stuffing to avoid soggy results.
Finely Chop Ingredients: A fine chop ensures a uniform stuffing mix that sits well in the caps.
Experiment with Cheese: Swap Parmesan for Pecorino Romano or add mozzarella for a gooey texture.

Why You’ll Love This Recipe:

This recipe is a crowd-pleaser for all occasions! The earthy flavor of mushrooms pairs beautifully with the savory filling of breadcrumbs, Parmesan cheese, and aromatic herbs. It’s a versatile dish that’s easy to customize for dietary preferences, from vegetarian options to adding meats like pancetta. With minimal prep time and maximum flavor, these stuffed mushrooms bring the taste of Italy to your table. Plus, they’re baked to golden perfection, making them both healthy and indulgent.

Yield: 16 stuffed mushrooms

Italian-Style Stuffed Mushrooms

Savory Italian-style stuffed mushrooms bursting with flavor, filled with herbs, breadcrumbs, and cheese, perfect for any occasion.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 40 minutes

Ingredients

12–16 large button or cremini mushrooms
1 cup breadcrumbs (panko or Italian-seasoned)
1/3 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
3 tbsp olive oil
Salt and pepper to taste
1 tbsp butter, melted (optional for extra richness)

Instructions

Prepare the Mushrooms: Preheat the oven to 375°F (190°C). Clean mushrooms with a damp paper towel and remove stems. Hollow out caps slightly if needed, and finely chop stems.
Sauté the Stems: Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté chopped mushroom stems with a pinch of salt for 2–3 minutes until softened. Remove from heat.
Make the Stuffing: In a bowl, combine breadcrumbs, Parmesan cheese, sautéed stems, minced garlic, parsley, basil, and melted butter. Add salt and pepper to taste. Stir until the mixture holds together when pressed.
Stuff the Mushrooms: Arrange mushroom caps on a baking sheet lined with parchment. Spoon the stuffing into each cap, gently pressing it down.
Bake: Drizzle the stuffed mushrooms with the remaining olive oil. Bake for 18–20 minutes or until the tops are golden and the mushrooms are tender.
Serve: Let cool slightly before serving. Garnish with additional parsley for a fresh touch.

Notes

Double the recipe for larger gatherings.
Serve with marinara sauce for dipping to enhance the Italian theme.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 66Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 4mgSodium 112mgCarbohydrates 6gFiber 0gSugar 1gProtein 2g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Mushrooms: Use large button or cremini mushrooms; they’re sturdy enough to hold the filling and have a mild, earthy taste.
Breadcrumbs: Panko or Italian-seasoned breadcrumbs add a delightful crunch; gluten-free versions can be used if needed.
Parmesan Cheese: Adds nutty, salty depth. For a vegetarian option, use a plant-based alternative.
Herbs: Fresh parsley and basil bring a vibrant, fragrant flavor. Dried herbs can be substituted in smaller amounts.
Garlic: Minced fresh garlic offers a punchy aroma. Roasted garlic can be used for a milder flavor.

Variations and Substitutions:

Add Protein: Mix cooked crumbled sausage, pancetta, or bacon bits into the stuffing for a meaty twist.
Cheese Options: Substitute Parmesan with Pecorino Romano, Gruyère, or sharp cheddar for different flavor profiles.
Vegan Option: Use vegan cheese and replace butter with olive oil or plant-based butter.
Gluten-Free: Replace breadcrumbs with gluten-free panko or crushed nuts like almonds.
Spice It Up: Add red pepper flakes or finely diced chili for a touch of heat.

Storage Options:

Refrigerate: Store in an airtight container for up to 3 days. Reheat in a preheated oven at 375°F for 8–10 minutes to maintain crispiness.
Freeze: Place uncooked stuffed mushrooms on a tray, freeze until firm, then transfer to a freezer-safe bag. Cook directly from frozen, adding 5–7 minutes to the baking time.