Indulge in the comforting flavors of Italian Mushroom Soup with Parmesan, a rich and velvety soup perfect for cozy evenings. Bursting with umami from fresh mushrooms, fragrant garlic, and earthy thyme, this soup is elevated with the nutty creaminess of Parmesan cheese. Finished with a touch of cream and a drizzle of olive oil, it’s a hearty dish that’s simple yet elegant. Pair it with crusty bread or enjoy it on its own as a delightful appetizer or main course. This one-pot recipe is ideal for busy weeknights or special gatherings, making it a versatile addition to your recipe repertoire.
Recipe Tips and Tricks
- Use a mix of mushroom varieties like cremini, shiitake, and porcini for deeper flavor.
- Stir Parmesan rind into the soup while simmering for added depth.
- For a creamy texture, blend half the soup and mix it back.
- Adjust the seasoning after adding Parmesan to balance the saltiness.
- Garnish with fresh parsley or truffle oil for a gourmet touch.
Italian Mushroom Soup with Parmesan
Rich, creamy Italian mushroom soup with Parmesan, garlic, and thyme—perfect for cozy nights or elegant meals.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 500g (1 lb) mixed mushrooms, sliced
- 1 teaspoon dried thyme or 2 sprigs fresh thyme
- 4 cups vegetable or chicken stock
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Sauté onion and garlic until fragrant and translucent, about 5 minutes.
- Add mushrooms and thyme, cooking until softened and browned, 8–10 minutes.
- Pour in stock, bring to a boil, then reduce to a simmer. Cook for 15 minutes.
- Stir in cream and Parmesan. Simmer for 5 minutes, stirring until cheese melts.
- Season with salt and pepper to taste.
- Garnish with parsley and serve hot.
Notes
- For a dairy-free option, substitute cream with coconut milk and Parmesan with nutritional yeast.
- Use an immersion blender to achieve a smoother consistency if desired.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 496Total Fat 36gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 15gCholesterol 87mgSodium 467mgCarbohydrates 33gFiber 9gSugar 10gProtein 13g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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