Sautéed Mushrooms with Lemon and Thyme
Sautéed mushrooms with lemon, thyme, and fresh herbs offer a delightful combination of earthy, tangy, and fragrant flavors. The mushrooms are first cooked in butter until golden, then elevated with aromatic thyme, a squeeze of fresh lemon juice, and a sprinkle of fresh herbs. This dish is perfect as a side or topping for meats, … Read more