Indulge in crispy, golden fried mushrooms paired with a tangy mustard dip, offering a delightful blend of textures and flavors. Perfect as a snack or appetizer, these bite-sized treats are quick, easy to prepare, and guaranteed to impress. Ideal for parties, game nights, or cozy evenings at home.

Recipe Tips and Tricks:

Use fresh, firm mushrooms for the best results.
Coat mushrooms evenly for uniform crispiness.
Double-dip the mushrooms in breadcrumbs for extra crunch.
Adjust mustard dip tanginess with honey or lemon.
Serve hot for maximum flavor impact.

Golden Fried Mushrooms with Tangy Mustard Dip

Kathie Clane

Golden fried mushrooms served with tangy mustard dip—a crispy, savory appetizer perfect for any occasion.

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Prep Time 15

Cook Time 10

Additional Time 5

Total Time 30

Course Fried Mushroom recipes

Cuisine Global

Servings 4

Calories 379 kcal

Ingredients

For the Mushrooms:

250 g button mushrooms cleaned and stems trimmed
1 cup all-purpose flour
2 large eggs beaten
1 cup breadcrumbs
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
Vegetable oil for frying

For the Tangy Mustard Dip:

3 tbsp Dijon mustard
2 tbsp mayonnaise
1 tbsp honey
1 tbsp lemon juice
Pinch of chili flakes optional

Instructions

Prepare the Coating: In a bowl, mix flour, garlic powder, smoked paprika, salt, and pepper. Place beaten eggs in a separate bowl and breadcrumbs in another.
Coat the Mushrooms: Roll each mushroom in the flour mixture, dip in the egg, and coat with breadcrumbs. Repeat for double-coating if desired.
Fry the Mushrooms: Heat vegetable oil in a pan over medium heat. Fry mushrooms in batches until golden brown and crispy, about 2–3 minutes per batch. Drain on paper towels.
Make the Dip: In a small bowl, whisk together Dijon mustard, mayonnaise, honey, lemon juice, and chili flakes. Adjust seasoning to taste.
Serve and Enjoy: Arrange mushrooms on a platter and serve hot with the tangy mustard dip on the side.

Notes

For an extra punch, add grated Parmesan to the breadcrumb mixture.
These mushrooms are best enjoyed immediately after frying to retain their crunch.

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