This Garlic Butter Fried Mushrooms recipe delivers a savory, umami-packed side dish perfect for any meal. Tender mushrooms are sautéed in a luscious garlic butter sauce with a hint of fresh herbs, creating a deliciously aromatic and flavorful experience. Quick, easy, and satisfying, this dish pairs beautifully with grilled meats or pasta.

Recipe Tips and Tricks

Use fresh mushrooms for the best flavor and texture.
Don’t overcrowd the pan—cook in batches if needed for even browning.
Add a splash of white wine or balsamic vinegar for a tangy twist.
Garnish with parsley or chives for a fresh finish.
Serve immediately for maximum flavor.

Garlic Butter Fried Mushrooms

Kathie Clane

Garlic Butter Fried Mushrooms are a quick, savory side dish bursting with flavor, perfect for any meal.

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Prep Time 5

Cook Time 10

Total Time 15

Course Fried Mushroom recipes

Cuisine Western

Servings 4

Calories 147 kcal

Ingredients

500 g 1 lb button or cremini mushrooms, cleaned and halved
3 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves minced
1 tsp fresh thyme leaves or ½ tsp dried thyme
Salt and black pepper to taste
1 tbsp chopped parsley for garnish

Instructions

Prepare the Mushrooms: Clean the mushrooms with a damp cloth or rinse briefly, then pat them dry. Halve or quarter them if large.
Heat the Pan: In a large skillet, heat olive oil and butter over medium heat until the butter melts and begins to bubble.
Sauté the Mushrooms: Add the mushrooms to the pan, stirring occasionally. Cook for 5-7 minutes until they release their moisture and start to brown.
Add Garlic and Herbs: Stir in the minced garlic and thyme. Cook for an additional 2-3 minutes, letting the garlic become fragrant without burning.
Season and Garnish: Season with salt and black pepper to taste. Sprinkle with parsley just before serving for a fresh, vibrant finish.

Notes

For a richer flavor, use a mix of butter and ghee.
This dish tastes best fresh but can be reheated in a skillet over low heat.

Keyword buttery mushrooms, easy mushroom dish, flavorful side dish, garlic butter mushrooms, garlic recipes, mushroom recipe, quick side dish, sautéed mushrooms, vegetarian recipe, Western cuisine