Name: Garlic Butter Escargot Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 12 medium cremini or button mushrooms, stems removed; 4 tablespoons unsalted butter, softened; 3 garlic cloves, finely minced; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon lemon juice; 2 tablespoons breadcrumbs (optional); Salt and pepper to taste

Garlic Butter Escargot Mushrooms is a delectable fusion of creamy garlic butter, tender mushrooms, and a sprinkle of fresh herbs. This dish mimics the luxurious flavors of classic escargot, minus the snails. Perfect for appetizers or a gourmet side, it’s a crowd-pleaser with elegant flair and rich, savory indulgence.

Recipe Tips and Tricks

Use fresh mushrooms for the best flavor and texture. Cremini or button mushrooms work wonderfully.
Make sure the butter is softened for easy mixing with garlic and herbs.
Preheat your oven to ensure even cooking and prevent soggy mushrooms.
Add breadcrumbs or parmesan cheese for extra crunch and flavor.
Experiment with herbs like parsley, thyme, or chives to personalize the dish.

Why You’ll Love This Recipe

This recipe elevates the humble mushroom into a dish worthy of any fine dining table. With rich garlic butter soaking into the tender mushroom caps, each bite is a heavenly explosion of flavor. Whether you’re hosting a fancy dinner party or craving something comforting, these Garlic Butter Escargot Mushrooms deliver in both taste and presentation. Easy to prepare yet impressively gourmet, this dish is versatile, foolproof, and always a hit.

Yield: Serves 4

Garlic Butter Escargot Mushrooms

Savor the luxurious taste of Garlic Butter Escargot Mushrooms, a rich, herb-infused appetizer inspired by French cuisine classics.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 30 minutes

Ingredients

12 medium cremini or button mushrooms, stems removed
4 tablespoons unsalted butter, softened
3 garlic cloves, finely minced
2 tablespoons fresh parsley, finely chopped
1 teaspoon lemon juice
2 tablespoons breadcrumbs (optional)
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the mushrooms with a damp paper towel and remove the stems. Arrange them cavity-side up on the baking sheet.
In a small bowl, mix softened butter with minced garlic, parsley, lemon juice, salt, and pepper until well combined.
Fill each mushroom cap generously with the garlic butter mixture, pressing lightly to ensure even distribution.
If desired, sprinkle breadcrumbs on top for a crispy finish.
Bake for 12-15 minutes or until the mushrooms are tender and the butter is bubbling.
Serve immediately, garnished with fresh parsley and an extra squeeze of lemon, if desired.

Notes

Avoid washing mushrooms under running water; they absorb moisture and can become soggy.
Double the butter mixture to use as a dipping sauce for bread.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 120Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 31mgSodium 102mgCarbohydrates 4gFiber 0gSugar 0gProtein 1g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes

Mushrooms: Choose mushrooms with firm caps, free of blemishes, and uniform in size for even cooking. Cremini mushrooms have a deeper flavor, while button mushrooms are milder.
Butter: Use unsalted butter to control the seasoning. Soften it beforehand to mix seamlessly with other ingredients.
Garlic: Fresh garlic cloves bring a robust flavor that pairs beautifully with mushrooms.
Herbs: Fresh parsley or thyme enhances the dish with earthy, aromatic notes.
Breadcrumbs (optional): Panko breadcrumbs provide a delightful crunch if desired.
Lemon Juice: A squeeze of lemon balances the richness with a refreshing acidity.

Variations and Substitutions

Cheesy Version: Add shredded Gruyère, Parmesan, or mozzarella on top before baking for a cheesy twist.
Vegan Option: Swap butter for vegan margarine or olive oil and skip the cheese for a plant-based delight.
Herb Swaps: Try rosemary, sage, or dill for a new herbaceous dimension.
Breadcrumb Crunch: Top with seasoned breadcrumbs mixed with olive oil for added texture.
Spicy Kick: Incorporate red chili flakes or a dash of cayenne for subtle heat.
Add Protein: Include diced shrimp or cooked pancetta to make it more substantial.

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in a preheated oven at 350°F for 10-12 minutes to preserve texture.
Freezer: Freeze uncooked mushrooms in a single layer. Transfer to a freezer-safe container and store for up to 3 months. Bake directly from frozen, adding 5-7 minutes to the cooking time.