Crispy fried mushrooms coated in a light, golden batter and served with a tangy, sweet chili sauce are the ultimate snack or appetizer. Perfect for mushroom lovers, this quick and easy dish boasts a delightful crunch and a balance of savory and sweet flavors that will please your taste buds.

Recipe Tips and Tricks:

Use fresh mushrooms for the best flavor and texture.
Ensure the oil is hot (about 350°F/175°C) for perfectly crisp mushrooms.
Add a pinch of chili flakes to the batter for an extra kick.
Pat the mushrooms dry to prevent excess moisture.
Use cornstarch for an ultra-crispy coating.

Fried Mushrooms with Sweet Chili Sauce

Kathie Clane

Golden, crispy fried mushrooms paired with a sweet chili dip—an easy, crowd-pleasing snack or appetizer bursting with flavor.

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Prep Time 10

Cook Time 15

Additional Time 5

Total Time 30

Course Fried Mushroom recipes

Cuisine Fusion

Servings 4 servings

Calories 1230 kcal

Ingredients

200 g button mushrooms cleaned and halved
1 cup all-purpose flour
½ cup cornstarch
1 tsp baking powder
1 tsp garlic powder
½ tsp paprika
½ tsp salt
½ cup cold water adjust as needed
2 cups vegetable oil for frying
½ cup sweet chili sauce store-bought or homemade
1 tsp sesame seeds optional, for garnish
Fresh cilantro leaves optional, for garnish

Instructions

Prepare the Batter: In a mixing bowl, combine flour, cornstarch, baking powder, garlic powder, paprika, and salt. Gradually add cold water while whisking until the batter is smooth and slightly thick.
Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C).
Coat the Mushrooms: Pat the mushrooms dry, then dip them into the batter, ensuring they are evenly coated.
Fry the Mushrooms: Carefully place the battered mushrooms in the hot oil in small batches. Fry for 2-3 minutes or until golden and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Serve: Arrange the fried mushrooms on a platter. Drizzle with sweet chili sauce or serve the sauce on the side for dipping. Garnish with sesame seeds and fresh cilantro if desired.

Notes

For a gluten-free option, substitute the all-purpose flour with rice flour.
Serve immediately for the best crispiness.
Add a touch of lime juice to the sweet chili sauce for a zesty twist.

Keyword crispy snack, easy appetizer recipe, fried mushrooms, fusion cuisine, golden batter, mushroom lovers, party food, quick recipe, sweet chili sauce, vegetarian snack