Crispy on the outside and juicy on the inside, these fried mushrooms make a perfect snack or appetizer. Paired with a tangy, sweet, and sour dip, the combination is irresistible. Ideal for parties or casual meals, this dish offers a delicious burst of flavor in every bite!
Recipe Tips and Tricks:
- Use fresh mushrooms for the best texture and flavor.
- Ensure the oil is hot enough before frying for a crispy exterior.
- Serve immediately for the freshest taste.
- For a gluten-free option, use cornstarch instead of flour in the batter.
- Experiment with seasonings like garlic powder or paprika for extra flavor.
Yield: Serves 4
Fried Mushrooms with Sweet and Sour Dip
Crispy fried mushrooms served with a tangy sweet and sour dip – perfect for appetizers or snacks!
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 12-15 medium mushrooms, cleaned and stems removed
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup water (or as needed)
- 1/2 cup breadcrumbs (for extra crunch)
- 1/4 cup vegetable oil (for frying)
For the Sweet and Sour Dip:
- 1/4 cup ketchup
- 2 tablespoons vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Prepare the Mushrooms: Clean the mushrooms and remove stems. Pat them dry with a paper towel.
- Make the Batter: In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Gradually add water to create a thick batter.
- Coat the Mushrooms: Dip each mushroom into the batter, ensuring it is well-coated, then roll it in breadcrumbs for a crispy exterior.
- Heat the Oil: In a deep pan, heat the vegetable oil over medium-high heat.
- Fry the Mushrooms: Fry the mushrooms in batches, about 2-3 minutes, until golden and crispy. Remove and drain on paper towels.
- Make the Dip: In a small bowl, combine ketchup, vinegar, honey, soy sauce, and sesame oil. Stir well.
- Serve: Serve the fried mushrooms hot with the sweet and sour dip on the side. Enjoy!
Notes
- For a spicier dip, add chili sauce or sriracha.
- Use other types of mushrooms like button or portobello for different textures.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 323Total Fat 16gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 14gCholesterol 0mgSodium 532mgCarbohydrates 41gFiber 2gSugar 10gProtein 5g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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