Name: Easy Fried Mushrooms with Lemon Zest
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: European
Ingredients: 250g (1/2 lb) mushrooms, cleaned and sliced; 1/2 cup all-purpose flour; 1/4 cup breadcrumbs; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder (optional); Zest of 1 lemon; 1/2 cup vegetable oil for frying

These Easy Fried Mushrooms with Lemon Zest are crispy on the outside, tender on the inside, and full of zesty flavor. The combination of golden-fried mushrooms with the freshness of lemon zest creates a delicious snack or side dish. Perfect for any occasion, this recipe is simple yet savory.

Recipe Tips and Tricks

Use fresh, firm mushrooms to ensure crispiness.
Don’t overcrowd the pan for even frying.
For extra flavor, try adding a pinch of garlic powder or thyme to the flour.
Lemon zest enhances the earthy flavor of the mushrooms.

Yield: Serves 2

Easy Fried Mushrooms with Lemon Zest

Crispy fried mushrooms with a zesty lemon kick, perfect as a side dish or a delicious snack for any occasion.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

250g (1/2 lb) mushrooms, cleaned and sliced
1/2 cup all-purpose flour
1/4 cup breadcrumbs
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional)
Zest of 1 lemon
1/2 cup vegetable oil for frying

Instructions

In a shallow bowl, mix flour, breadcrumbs, salt, pepper, and garlic powder (if using).
Grate the lemon zest and set it aside.
Heat oil in a pan over medium-high heat.
Dredge each mushroom slice in the flour mixture, coating it evenly.
Fry mushrooms in batches until golden and crispy, about 2-3 minutes per side.
Remove from the oil and drain on paper towels.
Sprinkle lemon zest over the mushrooms for a burst of citrus flavor.
Serve hot as a snack or appetizer.

Notes

For a gluten-free option, substitute the all-purpose flour and breadcrumbs with gluten-free versions.
You can also add a pinch of cayenne pepper to the flour for an extra kick.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 663Total Fat 56gSaturated Fat 4gTrans Fat 1gUnsaturated Fat 49gCholesterol 0mgSodium 391mgCarbohydrates 38gFiber 3gSugar 2gProtein 6g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.