These Easy Fried Mushrooms with Lemon Zest are crispy on the outside, tender on the inside, and full of zesty flavor. The combination of golden-fried mushrooms with the freshness of lemon zest creates a delicious snack or side dish. Perfect for any occasion, this recipe is simple yet savory.

Recipe Tips and Tricks

Use fresh, firm mushrooms to ensure crispiness.
Don’t overcrowd the pan for even frying.
For extra flavor, try adding a pinch of garlic powder or thyme to the flour.
Lemon zest enhances the earthy flavor of the mushrooms.

Easy Fried Mushrooms with Lemon Zest

Kathie Clane

Crispy fried mushrooms with a zesty lemon kick, perfect as a side dish or a delicious snack for any occasion.

Rated 5 from 1 happy cook

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Prep Time 10

Cook Time 5

Total Time 15

Course Fried Mushroom recipes

Cuisine European

Servings 2

Calories 663 kcal

Ingredients

250 g 1/2 lb mushrooms, cleaned and sliced
½ cup all-purpose flour
¼ cup breadcrumbs
¼ tsp salt
¼ tsp black pepper
¼ tsp garlic powder optional
Zest of 1 lemon
½ cup vegetable oil for frying

Instructions

In a shallow bowl, mix flour, breadcrumbs, salt, pepper, and garlic powder (if using).
Grate the lemon zest and set it aside.
Heat oil in a pan over medium-high heat.
Dredge each mushroom slice in the flour mixture, coating it evenly.
Fry mushrooms in batches until golden and crispy, about 2-3 minutes per side.
Remove from the oil and drain on paper towels.
Sprinkle lemon zest over the mushrooms for a burst of citrus flavor.
Serve hot as a snack or appetizer.

Notes

For a gluten-free option, substitute the all-purpose flour and breadcrumbs with gluten-free versions.
You can also add a pinch of cayenne pepper to the flour for an extra kick.

Keyword appetizer recipe, crispy fried mushrooms, easy fried mushrooms, easy recipe, fried mushrooms recipe, homemade fried mushrooms, lemon zest, mushrooms with zest, quick snack, vegetarian