These Crispy Fried Portobello Mushrooms are a savory, golden-brown delight, perfect for a quick snack or a hearty side dish. With a crunchy exterior and tender, juicy inside, they’re the ultimate combination of texture and flavor. Serve them as an appetizer or in a sandwich for a satisfying vegetarian treat.
Recipe Tips and Tricks:
- For extra crunch, double coat the mushrooms.
- Use a deep fryer for evenly crisped mushrooms.
- Ensure oil is hot enough (around 350°F/175°C) for a crisp exterior.
- Try adding a sprinkle of Parmesan to the breadcrumb coating for added flavor.
- Don’t overcrowd the frying pan—cook in batches for the best crispiness.
- Experiment with different seasonings like garlic powder or smoked paprika.
Crispy Fried Portobello Mushrooms
Golden, crispy fried Portobello mushrooms with a juicy interior, perfect for appetizers or a vegetarian meal.
Ingredients
- 4 large Portobello mushroom caps
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko for extra crunch)
- Vegetable oil for frying
Instructions
- Clean the Portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and set aside.
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs until smooth.
- Place the breadcrumbs in a third shallow bowl.
- Coat each mushroom cap in the flour mixture, dip in the eggs, then dredge in the breadcrumbs, pressing gently to ensure an even coat.
- Heat oil in a large frying pan over medium-high heat (350°F/175°C).
- Fry the mushroom caps in batches for about 3-4 minutes per side, or until golden brown and crispy.
- Transfer the mushrooms to a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce or as a sandwich filling.
Notes
- For a lighter version, you can bake the mushrooms in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway.
- This recipe can be easily adjusted for gluten-free diets by using a gluten-free flour and breadcrumbs.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 307Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 93mgSodium 314mgCarbohydrates 47gFiber 4gSugar 3gProtein 12g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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