Savor the ultimate crispy delight with golden fried mushrooms paired with a zesty homemade spicy ranch dip. This irresistible appetizer combines crunchy textures with bold flavors, perfect for sharing at gatherings or indulging in as a snack. Easy to prepare, it’s sure to be a crowd-pleaser for any occasion.
Recipe Tips and Tricks:
- Use fresh mushrooms for the best texture and flavor.
- Pat mushrooms dry after washing to ensure the coating sticks well.
- For extra crispiness, double-dip in flour and batter.
- Season breadcrumbs with herbs or spices for added flavor.
- Serve immediately for maximum crunch.
Crispy Fried Mushrooms with Spicy Ranch Dip
Crispy golden mushrooms with a bold, creamy spicy ranch dip—perfect for sharing or as a flavorful snack!
Ingredients
For the Mushrooms:
- 200g (2 cups) button mushrooms, cleaned and stems trimmed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- Vegetable oil for frying
For the Spicy Ranch Dip:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp hot sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp cayenne pepper
- Salt and pepper to taste
Instructions
For the Mushrooms:
- Prepare the Mushrooms: Pat dry the mushrooms with a paper towel to remove any moisture.
- Set Up Breading Station: Place flour, beaten eggs, and breadcrumbs in separate bowls. Mix garlic powder, smoked paprika, black pepper, and salt into the breadcrumbs.
- Coat the Mushrooms: Roll each mushroom in flour, dip in egg, and coat evenly with seasoned breadcrumbs. For extra crunch, repeat the egg and breadcrumb step.
- Heat Oil: In a deep pan, heat vegetable oil over medium-high heat to 350°F (175°C).
- Fry: Fry mushrooms in batches, avoiding overcrowding. Cook for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
For the Spicy Ranch Dip:
- Mix Ingredients: In a bowl, combine mayonnaise, sour cream, hot sauce, garlic powder, onion powder, dried parsley, cayenne pepper, salt, and pepper.
- Chill: Refrigerate for at least 5 minutes to let the flavors meld together.
Serve:
- Arrange crispy mushrooms on a platter and serve with spicy ranch dip on the side. Enjoy while warm!
Notes
- These mushrooms are best enjoyed fresh, as reheating may reduce crispiness.
- You can air-fry the mushrooms for a healthier alternative.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 514Total Fat 31gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 23gCholesterol 113mgSodium 781mgCarbohydrates 47gFiber 3gSugar 3gProtein 11g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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