Crispy Fried Mushrooms are a delightful appetizer with a golden, crunchy coating and juicy, earthy centers. Paired with a creamy ranch dip, these bite-sized treats are perfect for parties, game days, or simply indulging your cravings. Simple yet irresistible, this recipe brings restaurant-quality flavor to your table with minimal effort.
Recipe Tips and Tricks:
- Ensure mushrooms are dry before breading to prevent sogginess.
- Use panko breadcrumbs for extra crunch.
- Add spices like paprika or garlic powder to the coating for a flavor boost.
- Maintain oil temperature for even cooking.
- Serve immediately for the best texture and taste.
Crispy Fried Mushrooms with Ranch Dip
Crispy Fried Mushrooms with creamy ranch dip: a golden, crunchy appetizer that's perfect for parties, snacking, or entertaining.
Ingredients
- 300g fresh button mushrooms, cleaned and trimmed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 cup vegetable oil (for frying)
For the Ranch Dip:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tsp dried dill
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
Instructions
- Prepare the Mushrooms: Pat mushrooms dry with a paper towel. This ensures the coating sticks well.
- Set Up Breading Station: Arrange three bowls—one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, garlic powder, salt, and black pepper.
- Bread the Mushrooms: Coat each mushroom in flour, dip in eggs, and roll in the breadcrumb mixture until fully coated.
- Heat the Oil: In a deep skillet or pot, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- Fry the Mushrooms: Fry mushrooms in batches, ensuring they don’t crowd the pan. Cook for 2-3 minutes, flipping occasionally, until golden brown.
- Drain and Serve: Remove mushrooms with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Prepare the Ranch Dip: In a small bowl, mix mayonnaise, sour cream, dried dill, garlic powder, onion powder, salt, and pepper. Chill until ready to serve.
- Enjoy: Serve crispy mushrooms with ranch dip on the side and enjoy warm!
Notes
- Adjust seasoning to taste based on your preferences.
- These mushrooms are best served fresh for maximum crunch.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 1009Total Fat 85gSaturated Fat 11gTrans Fat 2gUnsaturated Fat 69gCholesterol 122mgSodium 785mgCarbohydrates 50gFiber 4gSugar 5gProtein 13g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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