Crispy Fried Mushroom Sliders
These Crispy Fried Mushroom Sliders are perfect for any occasion. Crispy, golden-fried mushrooms paired with fresh veggies and creamy sauces make these sliders irresistible. Served on soft, toasted buns, they’re a delightful vegetarian treat that’s easy to prepare and packed with flavor. Great for parties, meals, or snacking!
Recipe Tips and Tricks
- Use button mushrooms or portobello for the best texture.
- Double-coat mushrooms for extra crunch.
- Season the flour mixture with garlic powder or smoked paprika for more flavor.
- Toast the buns lightly to prevent them from getting soggy.
- You can add a slice of cheese for a creamy addition.
Crispy Fried Mushroom Sliders
Deliciously crispy, golden-fried mushrooms on soft buns, topped with fresh veggies and creamy sauce for the ultimate slider.
Ingredients
- 12 large mushrooms (button or portobello)
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko recommended for extra crunch)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 egg, beaten
- 1/4 cup milk
- 6 slider buns
- 1/4 cup mayonnaise
- 1 tbsp sriracha or hot sauce (optional)
- Fresh lettuce and tomato slices
Instructions
- Prep the Mushrooms: Clean and remove the stems from the mushrooms, leaving the caps whole.
- Coat the Mushrooms: In a bowl, mix flour, breadcrumbs, garlic powder, paprika, salt, and pepper. In another bowl, whisk the egg and milk together.
- Fry the Mushrooms: Dip each mushroom cap into the egg mixture, then coat with the flour mixture. Heat oil in a pan over medium heat and fry the mushrooms until golden and crispy (about 2-3 minutes per side). Drain on paper towels.
- Prepare the Sliders: Toast the slider buns lightly. Mix mayonnaise and sriracha for a spicy sauce.
- Assemble the Sliders: Spread the sauce on the bottom half of each bun. Layer with lettuce, a fried mushroom, and a slice of tomato. Top with the other half of the bun.
- Serve: Serve immediately and enjoy your crispy, savory sliders!
Notes
- You can make the mushrooms ahead of time and store them in an airtight container for up to 24 hours.
- For a vegan version, use a plant-based mayo and skip the egg, using a flax egg instead.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 326Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 36mgSodium 468mgCarbohydrates 48gFiber 4gSugar 6gProtein 11g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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