Name: Crispy Chicken with Mushroom Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; Salt and pepper to taste; 2 tbsp olive oil; 2 tbsp butter; 1 onion, chopped; 2 cups sliced mushrooms; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 tsp thyme; Fresh parsley for garnish

Crispy Chicken with Mushroom Gravy is a comforting, savory dish that combines the crunch of golden fried chicken with the rich, creamy texture of a savory mushroom gravy. The chicken is coated in seasoned breadcrumbs, fried to perfection, and paired with a flavorful gravy made from sautéed mushrooms, onions, garlic, and herbs. This dish offers a satisfying balance of crispy and creamy textures, ideal for a hearty dinner. Serve with mashed potatoes or steamed vegetables for a complete meal that is sure to impress both family and guests.

Recipe Tips and Tricks:

For extra crunch, double-coat the chicken in breadcrumbs and egg.
Use fresh mushrooms for the best gravy flavor.
Keep the chicken warm in the oven while making the gravy.

Yield: 4 servings

Crispy Chicken with Mushroom Gravy

A crispy fried chicken served with a creamy, rich mushroom gravy for a comforting meal.

Prep Time 20 minutes

Cook Time 30 minutes

Additional Time 5 minutes

Total Time 55 minutes

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
2 tbsp olive oil
2 tbsp butter
1 onion, chopped
2 cups sliced mushrooms
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 tsp thyme
Fresh parsley for garnish

Instructions

Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with breadcrumbs.
Heat olive oil in a pan over medium heat. Fry chicken until golden and crispy, about 6-8 minutes per side. Remove and set aside.
In the same pan, melt butter and sauté onions and garlic until softened. Add mushrooms and cook until browned.
Pour in chicken broth and bring to a simmer. Stir in cream, thyme, and salt and pepper.
Let the gravy thicken, then pour over the crispy chicken. Garnish with parsley and serve.

Notes

You can substitute chicken thighs for a juicier alternative. The gravy can be made ahead and reheated when needed.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 806Total Fat 43gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 19gCholesterol 279mgSodium 692mgCarbohydrates 53gFiber 4gSugar 7gProtein 52g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.