Name: Creamy Garlic Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz pasta (spaghetti, fettuccine, or your choice); 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 small onion, finely chopped; 3 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Indulge in this creamy garlic mushroom pasta, combining earthy mushrooms, rich cream, and a delicate garlic infusion over perfectly cooked pasta. The sauce is velvety, comforting, and full of flavor, making it a perfect dish for cozy dinners. This easy recipe is quick and incredibly satisfying.

Recipe Tips and Tricks:

For an extra depth of flavor, use a mix of mushrooms, such as cremini, shiitake, and portobello.
Be sure to cook the pasta al dente, as it will continue to cook in the sauce.
Add freshly grated Parmesan cheese to enhance the creaminess and flavor.
If you prefer a thicker sauce, let it simmer for a few extra minutes.

Why You’ll Love This Recipe:

This creamy garlic mushroom pasta is an absolute crowd-pleaser, perfect for a quick weeknight dinner or a comforting weekend meal. The rich garlic flavor melds beautifully with the earthy taste of mushrooms, while the creamy sauce wraps the pasta in a luscious, indulgent coating. It’s a simple yet elevated dish that delivers maximum flavor with minimal effort. Whether you’re a pasta lover, a mushroom enthusiast, or someone looking for a warm, cozy meal, this recipe checks all the boxes. It’s also easily customizable, making it a great base for adding your favorite proteins or veggies.

Yield: Serves 4

Creamy Garlic Mushroom Pasta

A creamy garlic mushroom pasta that's indulgent, flavorful, and easy to make, perfect for cozy dinners.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

8 oz pasta (spaghetti, fettuccine, or your choice)
2 tablespoons olive oil
2 tablespoons unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Sauté the Vegetables: While the pasta cooks, heat olive oil and butter in a large skillet over medium heat. Add the onion and garlic and sauté for about 2 minutes until softened and fragrant.
Cook the Mushrooms: Add the sliced mushrooms to the pan and cook for 5-7 minutes until they release their moisture and become golden brown.
Make the Sauce: Reduce the heat to low and pour in the heavy cream. Stir to combine and let the sauce simmer for a few minutes. Add the Parmesan cheese and stir until melted and smooth.
Combine and Serve: Toss the cooked pasta into the sauce, adding reserved pasta water if necessary to thin out the sauce. Season with salt and pepper to taste. Garnish with fresh parsley and extra Parmesan if desired.

Notes

You can adjust the amount of garlic to your taste. If you love garlic, feel free to add more!
Make sure to cook the mushrooms until they're golden brown to enhance their flavor and texture.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 481Total Fat 38gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 15gCholesterol 93mgSodium 319mgCarbohydrates 26gFiber 3gSugar 4gProtein 10g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredients Notes:

Pasta: Any pasta works well, but long noodles like spaghetti or fettuccine complement the creamy sauce.
Mushrooms: Use fresh mushrooms for the best flavor and texture. Wild mushrooms, like chanterelles or cremini, add an extra level of sophistication.
Garlic: Fresh garlic is a must for the best flavor. Be sure not to burn it when sautéing, as it can turn bitter.
Heavy Cream: This provides the rich, velvety texture for the sauce. If you’re looking for a lighter version, you can substitute with half-and-half.
Parmesan: Freshly grated Parmesan is key for adding flavor and creaminess to the sauce. Avoid using pre-grated Parmesan as it lacks flavor and can affect the texture.

Variations and Substitutions:

Vegan Version: Substitute heavy cream with coconut cream or a plant-based cream, and use nutritional yeast instead of Parmesan for a vegan-friendly version.
Protein Additions: You can add grilled chicken, shrimp, or even crispy bacon for added protein.
Herb Additions: Fresh herbs like thyme, rosemary, or parsley can be added to elevate the flavor profile.
Gluten-Free Option: Use gluten-free pasta if you’re following a gluten-free diet.
Spice it up: Add a pinch of red pepper flakes for a subtle kick.

Storage Options:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to bring the sauce back to life. Unfortunately, this pasta doesn’t freeze well due to the creamy sauce, which can separate when thawed.