This creamy chicken and mushroom skillet is a rich, savory dish featuring tender chicken, earthy mushrooms, and a velvety, garlic-infused cream sauce. Perfect for a weeknight dinner or a special occasion, it combines simple ingredients with an indulgent flavor. The chicken breasts are seared to golden perfection, then simmered in a luscious mushroom cream sauce for a meal that’s both comforting and satisfying. Serve it over rice, pasta, or mashed potatoes for a complete, mouthwatering dish.
Recipe Tips and Tricks:
- Use boneless, skinless chicken breasts for a quicker cook time.
- For extra flavor, add thyme or rosemary to the sauce.
- Let the sauce simmer until thickened to enhance the creamy texture.
Creamy Chicken and Mushroom Skillet
A creamy, savory skillet dish with chicken and mushrooms, perfect for a quick yet indulgent dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear them for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, add the sliced mushrooms and garlic. Sauté for 3-4 minutes until the mushrooms are tender.
- Pour in chicken broth and heavy cream. Stir in Parmesan cheese, bringing the sauce to a simmer. Let it cook for 5-7 minutes until the sauce thickens.
- Return the chicken to the skillet and cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
- Garnish with fresh parsley and serve.
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- Can be served over pasta, rice, or mashed potatoes for a complete meal.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 472Total Fat 31gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 12gCholesterol 175mgSodium 409mgCarbohydrates 5gFiber 1gSugar 3gProtein 42g
The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.
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