Name: Crab-Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 8 large Portobello mushroom caps, stems and gills removed; 1 cup lump crab meat, drained; 4 oz cream cheese, softened; 1/2 cup grated parmesan cheese; 1/3 cup breadcrumbs (or panko); 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped (plus extra for garnish); 1/2 tsp thyme leaves; 1 tbsp olive oil; Salt and black pepper to taste

These crab-stuffed Portobello mushrooms are a delightful blend of tender mushroom caps filled with a creamy, savory crab mixture. Perfect as an appetizer or a light main course, this dish combines fresh ingredients, rich flavors, and simple techniques to create a gourmet experience that’s easy enough for weeknight dinners or entertaining.

Recipe Tips and Tricks

Choose Fresh Mushrooms: Select firm and large Portobello mushrooms to hold the stuffing well. Clean them gently with a damp cloth.
Drain Crab Meat Well: Excess liquid can make the filling too wet. Pat the crab meat dry before mixing.
Don’t Overstuff: While tempting, overloading the mushrooms can cause spillage during baking.
Use a Baking Rack: This ensures even heat circulation and prevents soggy mushroom bottoms.
Add a Crunchy Top: Sprinkle breadcrumbs or parmesan for a golden, crispy topping.

Why You’ll Love This Recipe

Crab-stuffed Portobello mushrooms are the epitome of comfort food with a gourmet twist. The earthy flavors of mushrooms pair harmoniously with the sweet, tender crab meat, while the creamy cheese filling adds a touch of decadence. Whether you’re hosting a dinner party or craving a luxurious weeknight meal, this recipe delivers in flavor, texture, and presentation. The flexibility to customize ingredients ensures you can adapt it to your taste preferences or dietary needs.

Yield: Serves 4

Crab-Stuffed Portobello Mushrooms

Savory Portobello mushrooms filled with creamy crab, herbs, and cheese, creating a rich, gourmet dish perfect for any occasion.

Prep Time 15 minutes

Cook Time 25 minutes

Additional Time 5 minutes

Total Time 45 minutes

Ingredients

8 large Portobello mushroom caps, stems and gills removed
1 cup lump crab meat, drained
4 oz cream cheese, softened
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs (or panko)
2 cloves garlic, minced
1 tbsp fresh parsley, chopped (plus extra for garnish)
1/2 tsp thyme leaves
1 tbsp olive oil
Salt and black pepper to taste

Instructions

Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the Portobello mushroom caps with a damp cloth, remove the stems and gills, and pat them dry. Lightly brush each cap with olive oil and place them on a baking sheet lined with parchment paper.
Mix the Filling: In a mixing bowl, combine cream cheese, parmesan cheese, breadcrumbs, crab meat, minced garlic, parsley, thyme, salt, and pepper. Stir until the mixture is evenly blended and creamy.
Stuff the Mushrooms: Spoon the crab mixture into each mushroom cap, pressing gently to fill but not overflow. Sprinkle additional breadcrumbs on top for a crispy texture.
Bake: Place the stuffed mushrooms in the preheated oven and bake for 20–25 minutes, or until the tops are golden and the filling is hot and bubbly.
Garnish and Serve: Remove the mushrooms from the oven, sprinkle with fresh parsley, and serve warm.

Notes

For added flair, drizzle a lemon butter sauce or serve with a side of arugula salad for freshness.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 276Total Fat 18gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 70mgSodium 662mgCarbohydrates 15gFiber 3gSugar 4gProtein 16g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.

Ingredient Notes (Long Form)

Portobello Mushrooms: Choose large, firm caps to hold the stuffing securely. Remove stems and gills for a smoother filling surface.
Crab Meat: Lump or claw crab meat works best for its sweet flavor and meaty texture. Imitation crab can be used for a budget-friendly option.
Cream Cheese: Soften the cream cheese to ensure a smooth and creamy filling.
Parmesan Cheese: Adds a salty, nutty depth. Grate fresh for the best flavor.
Garlic and Herbs: Fresh garlic, parsley, and thyme bring a fragrant and flavorful touch to the filling.
Breadcrumbs: Provide structure and a crispy topping when broiled. Use panko for extra crunch.

Variations and Substitutions (Long Form)

Cheese Options: Swap cream cheese with ricotta for a lighter filling or add shredded mozzarella for a gooier texture.
Seafood Twist: Replace crab with cooked shrimp or scallops for a different flavor profile.
Vegetarian Version: Substitute crab with finely chopped artichokes, spinach, or sun-dried tomatoes for a hearty meatless option.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for some heat.
Gluten-Free: Use almond meal or gluten-free breadcrumbs in place of regular breadcrumbs.

Storage Options

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer to retain crispness.
Freezer: Assemble the mushrooms without baking, wrap tightly, and freeze for up to 1 month. Bake directly from frozen, adding 5–10 minutes to the cooking time.