Name: Classic Creamy Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb (450g) fresh mushrooms (a mix of cremini, shiitake, and white button is ideal); 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tbsp olive oil; 4 cups vegetable broth (or chicken broth); 1/2 cup white wine (optional); 1 cup heavy cream; 2 tbsp butter; 1 tsp dried thyme; Salt and pepper to taste

This classic creamy mushroom soup is a comforting and rich dish that combines earthy mushrooms with velvety cream and a hint of garlic. Perfect for a chilly day, it offers a warm, smooth texture, packed with the deep flavors of sautéed mushrooms and onions. The addition of thyme and a splash of white wine enhances the soup’s complexity, while a touch of cream adds that luxurious finish. Serve it with a slice of crusty bread for a complete, satisfying meal. Easy to prepare yet elegant enough for special occasions, this soup is sure to become a family favorite.

Recipe Tips and Tricks:

Use a mix of mushroom varieties (like cremini, shiitake, or portobello) for a depth of flavor.
For a richer soup, replace part of the cream with whole milk.
If you want a smoother texture, blend the soup before adding cream.

Yield: 4 Serves

Classic Creamy Mushroom Soup

Rich, creamy mushroom soup made with fresh mushrooms, garlic, thyme, and a touch of cream—perfect for a cozy meal.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

1 lb (450g) fresh mushrooms (a mix of cremini, shiitake, and white button is ideal)
1 medium onion, finely chopped
3 cloves garlic, minced
1 tbsp olive oil
4 cups vegetable broth (or chicken broth)
1/2 cup white wine (optional)
1 cup heavy cream
2 tbsp butter
1 tsp dried thyme
Salt and pepper to taste

Instructions

Heat olive oil and butter in a large pot over medium heat. Add onions and garlic, cooking until softened.
Add mushrooms and thyme, cooking until the mushrooms release their moisture and become tender, about 10 minutes.
Pour in the white wine (if using) and let it reduce by half, about 3 minutes.
Add broth, salt, and pepper, bring to a simmer, and cook for 10 minutes.
Use an immersion blender to puree the soup to your desired consistency (or blend in batches in a regular blender).
Stir in the heavy cream and heat through. Adjust seasoning, and serve hot.

Notes

For a lighter version, reduce the amount of cream and increase the broth. Add fresh herbs like parsley for garnish.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 336Total Fat 31gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 11gCholesterol 83mgSodium 805mgCarbohydrates 8gFiber 1gSugar 4gProtein 3g

The recipes and nutritional information on Fungi Recipes are for informational purposes only. Always consult a healthcare provider for personalized dietary advice.